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Feel the changing seasons of Kyoto from a dish that combines traditional tea ceremony techniques with the chef's originality.
[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef
Enjoy classic French cuisine filled with the joy of harvest and gratitude to the earth in a stylish space in Kyoto/Chukyo.
Japanese Cuisine which combines old and new techniques, enhanced by the elegant and refined atmosphere of the Sukiya-style building, will cleanse your soul.
Passionate Kyoto cuisine made by the owner from the famous Kappo restaurant [Sakurada]