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We offer our popular yuba hotpot, as well as kaiseki meals with tofu and namafu.
Private rooms available ◆ 3 minutes from Kawaramachi ◆ Enjoy our specialty fish dishes and carefully selected local sake in a Japanese space with a Kyoto feel. Only during the day or during sightseeing◎
Enjoy Kyo obanzai and Japanese-style meal in a completely renovated Kyoto townhouse! Plenty of local sake in Kyoto! The famous miso stew is exquisite! !
≪7 minutes walk from Karasuma Station/Kawaramachi≫ Enjoy obanzai and charcoal-grilled dishes at a Kyomachiya house facing Sanjo Street.
Private rooms available ◇ Highly rated by other media ◇ Enjoy exquisite Local Cuisine from Kyoto and Amami ♪ Popular courses available at early summer limited prices! Banquet◎
A hidden kappo restaurant that offers the flavors of Kyoto at reasonable prices throughout the seasons.
Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, the specialty is warm vegetables! Many local sakes in Kyoto
[3 minutes walk from the station] Enjoy traditional Kyoto cuisine that incorporates Japan's four seasons ◎ Perfect for banquets, entertainment, meetings, etc.
[Private rooms available] Inside the restaurant, you can feel the atmosphere of Kyoto. Monthly Kaiseki cuisine incorporating plenty of Kyoto ingredients
Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, plenty of local sake, all seats have private rooms with sunken kotatsu seats.
[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.
Shijo Karasuma / Kawaramachi ◆Charcoal-grilled yakitori with [Kyoto vegetables] and [Kyoto Nanaya chicken] served at a Kyomachiya! Semi-private rooms available
Sangha Ono Kyoto Jokyoji Temple. Enjoy a feast of flavors at a temple hotel
[Private rooms available★3 minutes from the southwest exit of Karasuma Oike] Healthy cuisine prepared by Japanese-style meal chefs
[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"
Kyoto's autumn taste "Hamo dishes and matsutake" various courses are also available for lunch
``Kyoto-dukushi'' with a hearty taste of seasonal ingredients - Luxury Kyoto cuisine that cherishes seasonal ingredients -
[Opened on December 23rd] “A higher-grade experience at a price range that can be used for everyday use” Private room ◆ For entertaining or anniversaries