Japanese Cuisine (Open Sunday) in Shijo Sta.

Food and tableware that touch on the depths of Japanese culture, and attentive decorating - a Japanese Cuisine that continues to make great strides in Kyoto

Feel the changing seasons of Kyoto from a dish that combines traditional tea ceremony techniques with the chef's originality.

~ The food, the owner, the customers, the restaurant... everything is just right and delicious at this exquisite Izakaya (Japanese-style bar) ~

[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef

Passionate Kyoto cuisine made by the owner from the famous Kappo restaurant [Sakurada]

Exquisite Meat Dishes made with the highest quality Wagyu beef and Japanese-style meal techniques. Enjoy a memorable and luxurious time in a relaxing Japanese space

The owner, who is deeply fascinated by Kyoto culture, serves exquisite tea kaiseki cuisine with a Japanese spirit and a heart of hospitality.

Enjoy the delicacy of Japanese Cuisine that reflects the beauty of Kyoto. Reservations can be made via the website.

Enjoy unpretentious, creative Japanese Japanese-style meal made with seasonal ingredients. The little joys of everyday life conveyed through originality and skill.

A shrine for elegant gentlemen and ladies

Enjoy the carefully selected Japanese Cuisine prepared by the owner, who is originally from Wakuden, and the 50 to 60 types of sake carefully selected by the owner.

A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques

[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"