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Specialty! A restaurant where you can enjoy gem-pot shabu-shabu served with seaweed soup shabu shabu and Kyoto obanzai ☆
Close to the station ◎ We are proud of our pasta! You can easily enjoy authentic Italian Cuisine using Kyoto vegetables and seasonal ingredients♪
We are reopening the chicken hot pot.
[3 minutes from Shijo Station] Cheers to a la carte dish with seasonal Seafood purchased daily and alcoholic beverages! Great for a quick drink after work ◎
[1 minute walk from Kawaramachi Station] Enjoy fresh seafood swimming in the tank! Conger eel in summer! Blowfish in winter! Along with delicious sake!
[5 minutes from Karasuma Station] Founded approximately 30 years ago! Enjoy exquisite Yakitori (grilled chicken skewers) with our unique blend of salt and secret sauce ◆ Group banquets possible ◎
◆Pontocho◆Kushikatsu and obanzai made with fresh ingredients are exquisite! A panoramic view of the Kamogawa River from the heated riverbed
[Noryo Yuka available] An Italian restaurant located in a Sukiya-style house overlooking Kyoto's Kamogawa River.
[Private rooms available for small groups] "French cuisine Kaiseki" combines authentic French cuisine with Japanese hospitality
Directly connected to Kawaramachi Station, this is a sister restaurant of Gion's Chuleta! A bar where you can enjoy Spanish Cuisine in a casual atmosphere. Standing drinks are also available.
Enjoy authentic Horse Meat Dishes in Gion
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Relocation opening on November 18, 2020! Upgraded, higher quality and fresher beef at a reasonable price!
[COCON Karasuma underground, directly connected to Karasuma/Shijo Station] Authentic Hong Kong flavor loved by Kyoto foodies.
[Karasuma Station] Enjoy Western Cuisine and delicious sake made with plenty of Kyoto ingredients at a Kyoto-style townhouse-style Restaurants.
Seasonal Kyoto cuisine prepared by Japanese-style meal chefs. We also accept delivery of Kaiseki meals and Bento (boxed lunch) boxes.
[3 minutes from Gion-Shijo Station] Enjoy creative Japanese cuisine filled with the blessings of the four seasons and Okayama's famous sake prepared with craftsmanship