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Feel the changing seasons of Kyoto from a dish that combines traditional tea ceremony techniques with the chef's originality.
Japanese Cuisine which combines old and new techniques, enhanced by the elegant and refined atmosphere of the Sukiya-style building, will cleanse your soul.
Passionate Kyoto cuisine made by the owner from the famous Kappo restaurant [Sakurada]
Exquisite Meat Dishes made with the highest quality Wagyu beef and Japanese-style meal techniques. Enjoy a memorable and luxurious time in a relaxing Japanese space
Enjoy unpretentious, creative Japanese Japanese-style meal made with seasonal ingredients. The little joys of everyday life conveyed through originality and skill.
A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques