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Directly connected to [Shijo Station] and [Karasuma Station]! Yakiniku (Grilled meat) sells whole Kuroge Wagyu beef cows and freshly cooked rice cooked in a clay pot!
The best feature is that you can enjoy Matsusaka beef at an unbeatable price! Other! Thickly sliced! Enjoy the famous stick tongue!!
★Kuroge Wagyu Yakiniku (Grilled meat) with a stylish atmosphere★We have a wide selection of wine, cocktails, and non-alcoholic juices!
[2 minutes walk from Hankyu Kyoto Kawaramachi Station] A creative Yakiniku (Grilled meat) restaurant that loves smiles and meat
Karasuma and Kawaramachi are both 5 minutes walk. Melts in your mouth! A restaurant for those who want to enjoy beer with marbled beef Yakiniku (Grilled meat)
The carefully selected ingredients are finished with the gentle open fire of wood fire and the aroma of smoke.
[A popular Yakiniku (Grilled meat) restaurant in Kyoto] Suitable for a wide range of occasions, from everyday use to entertaining! Anniversary plates and meat cakes are also available.
[4 minutes from Kyoto Kawaramachi Station] Enjoy delicious Yakiniku (Grilled meat) made from high-quality Japanese black beef with wine from around the world
[7 minutes from Kawaramachi Station] All-you-can-eat samgyeopsal for 3,190 yen ◆ Enjoy authentic Korean Cuisine in a casual setting ♪ reserved available
3 minutes from Kawaramachi◆Private rooms available◆We serve "Ozaki Beef", with a limited number of 30 cows shipped a month, along with the secret sauce made since our founding in 1957.
Omi beef! Enjoy delicious Yakiniku (Grilled meat) grilled to perfection in our ``Healthy Roaster'', which is free from smoke and odor.
1 minute from Kawaramachi Station, Kyoto ◆New sensation Yakiniku (Grilled meat) produced by Takafumi Horie and Hisato Hamada Enjoy rare Ozaki beef with a fun presentation
[5 minutes walk from Kawaramachi Station] Please spend a pleasant time at Yakiniku (Grilled meat) Daikoku Ebisu, located in Kyoto Ponto Machiya.
[Completely private room available] 3 minutes from Kawaramachi ◆ Authentic Yakiniku (Grilled meat) made with Kyoto vegetables and Kuroge Wagyu beef ◇ From 1 person to a banquet ◎
[Overwhelming cost performance★] Welcome and farewell party Yakiniku (Grilled meat) at Yakiniku in Kawaramachi/Kiyamachi! Even though you can eat all you want, the quality of the meat is outstanding! reserved ◎
[Private Yakiniku (Grilled meat)] Enjoy Kuroge Wagyu beef in a quaint house in Pontocho
~Detailed hospitality only available to 4 groups per day~Enjoy luxurious space and food
[3 minutes walk from Shijo Station] The finest Yakiniku (Grilled meat) made with A4 or larger Japanese black beef. Semi-private rooms available for up to 24 people