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Private room for 5.6 people ◎ Near Sanjo Kawaramachi ◆ Casual bar serving Pork Cutlet, creative fries and oden.
The best part is enjoying your favorite a la carte dish at the counter! Enjoy seasonal ingredients little by little with Italian and Buddhist cuisine!
[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.
[3 minutes from Kawaramachi Station] We offer Yakiniku (Grilled meat) Kappo, focusing on Sendai beef and Kobe beef, which is unique to a store directly managed by a wholesaler.
[5 minutes from Sanjo Station/Kawaramachi Station] Enjoy authentic Japanese-style meal using seasonal ingredients while enjoying the atmosphere of a Kyomachiya
Enjoy charcoal-Yakiniku (Grilled meat) carefully selected from only female Omi beef in a warm space built from a fully renovated Gion townhouse.
Private rooms available ◆ Kawaramachi 1 minute ◆ Google rating of 4.9 ◆ Fascinating performance with smoked smoke and a masterpiece that gives you a Kyoto feel
Opening on April 15th! The first Kyoto store! A counter Bistro run by the PLEIN group
Private rooms available ◆ 3 minutes from Kawaramachi ◆ Enjoy our specialty fish dishes and carefully selected local sake in a Japanese space with a Kyoto feel. Only during the day or during sightseeing◎
Near Yasaka Shrine! Enjoy delicious meat to your heart's content. All-you-can-eat shabu shabu, Steak, and steak♪
[Enjoy Tamba beef and fresh fish at Kyomachiya] Enjoy the craftsmanship that goes into each dish in a casual setting (completely private rooms available)
[2 minutes from Kawaramachi Station] A hospitality space where you can feel the four seasons in Kiyamachi. Enjoy seasonal flavors for meals on important occasions.
We are currently promoting safety measures for our customers. Providing delicious, safe and secure food to customers through ventilation, disinfection, and between tables.
[Kyoto Kiyamachi] Enjoy spicy and delicious authentic Szechuan Cuisine / Hot pot
[Kyoto Gion x Completely private room] Kyoto Kaiseki-style French cuisine incorporating seasonal delicacies to enjoy in a private space
A live crab specialty restaurant run by a long-established crab wholesaler in Gion, Kyoto ◆ Live crab delivered directly from Shibayama fishing port in Kasumi, Hyogo Prefecture
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[Along the Sanjo Kamo River] Enjoy Kaiseki in a completely private room - Feel the four seasons of Kyoto with all five senses -
[2 minutes from Kawaramachi Station, Kyoto] Discover Kyoto vegetables of spring, summer, fall, and winter in a heart-warming Japanese space ◆Private rooms available / Can reserved use
A house in the back alley of Gion, Kyoto. A Kyomachiya that is a hideaway itself. Authentic Kaiseki with a tasteful atmosphere!