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[Private room reservation possible] ⭐︎5 minutes walk from the nearest Shijo Karasuma
Aritsune is a restaurant based on the concept of Izakaya (Japanese-style bar) for adults, where you can enjoy seasonal ingredients with local sake and wine.
5 minutes from Kawaramachi Station, 6 minutes from Karasuma Station! A sunken kotatsu-style seat that can accommodate up to 14 people, a hideaway loft private room, etc.
[5 minutes walk from Kiyomizu Gojo Station] Enjoy semi-custom-style seasonal Japanese Japanese-style meal and sushi in a hideaway in Kyoto
[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.
[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.
Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, plenty of local sake, all seats have private rooms with sunken kotatsu seats.
[Kamogawa Summer Cool Floor is now open] [We also offer dishes using Awaji-produced conger eel, Omi beef, live sweetfish, and our famous Hanayagi meal served in a bamboo basket!]
[3 minutes walk from Shijo/Karasuma Station] With a retro Showa atmosphere
The key is carefully selected seasonal ingredients and a richly flavored and aromatic soup stock! Private rooms available for 2 people or more♪
[Shijo Karasuma | Completely private room] Enjoy a variety of Sushi and Japanese Japanese-style meal in a renovated old folk house with a Kyomachi atmosphere.
Private rooms available ◆ 3 minutes from Kawaramachi ◆ Enjoy our specialty fish dishes and carefully selected local sake in a Japanese space with a Kyoto feel. Only during the day or during sightseeing◎
[Private rooms available for small groups] "French cuisine Kaiseki" combines authentic French cuisine with Japanese hospitality
The flavors of the four seasons are created with delicate flavors and skillful techniques. A Japanese restaurant where you can enjoy the spirit of the chef right before your eyes.