Restaurants (Detached house) in Kawaramachi, Kiyamachi, Ponto-cho(page 3)

3 minutes from Gion-Shijo Station ◆ 3/19 Grand opening of expanded room ◆ Single eel served by a 90-year-old eel wholesaler in a Japanese space

[5 minutes from Kawaramachi Station, Kyoto] Creative teppanyaki cuisine and natural wine in a stylish space ◆ From quick drinks to reserved ◎

Enjoy a delicious meal in the retro and comfortable space of an overwhelmingly large Kyoto townhouse!

[Single person ~ reserved OK] Taste exquisite yakitori and charcoal-grilled chicken in an elegant townhouse in Kyoto. All-you-can-drink course available◎

A restaurant where you can enjoy obanzai and seasonal specialties that value the connection between people and between people and food.

4 minutes from Karasuma Station◆Enjoy a course of Spanish Cuisine made with seasonal ingredients. The warm interior is perfect for celebrating anniversaries.

[You can grill fresh chicken yourself♪] A restaurant that specializes in grilled chicken, which you can enjoy using Kyoto-style charcoal grills! Groups accepted!

~ ``Kyoto Machiya in Pontocho'' ~ Enjoy Kyoto cuisine and seasonal ingredients while overlooking the Kamogawa River. For dates, entertainment, etc.

A luxurious Yakiniku (Grilled meat) restaurant where you can enjoy the highest quality of Japan's three major wagyu beef, Matsusaka beef, at a reasonable price.

Specialty! A restaurant where you can enjoy gem-pot shabu-shabu served with seaweed soup shabu shabu and Kyoto obanzai ☆

Neo popular bar with two restaurant in one space [Gyoza / Dumpling and stew] [Fish shop Sushi Shin]

Meat and highball...sometimes wine

3 minutes walk from Shijo Karasuma Station!

[3 minutes walk from Kawaramachi Station] Bistro bar serving high-quality meat and Kyoto vegetables. Open for lunch only on weekends and holidays.

8 minutes walk from Karasuma/Shijo Omiya Station ◆ Secret Kyomachiya-style bar in a back alley ◎ Banquets available for up to 130 people ◎

A specialty dish made with green onions served in a restaurant set in an old Japanese house.

Authentic New York style! Benjamin Steak with USDA Prime Beef Aged Meat and Wine

[Kamogawa Noryoyuka will be held from May 1st] [For lunch, we offer dishes using fast-growing conger eel and our specialty, the Hanayagi meal served in a bamboo basket!]

Feel free to enjoy Italian Cuisine food and wine in a resort space complete with terrace seating overlooking a waterfall!

"Vegetable roll skewers" made with fresh vegetables carefully grilled with pork are Manten's specialty! !