Steak (Online Reservation) in Shijo Sta.

Reservations only ◆ Charcoal-grilled aged meat from butcher Sakaeya, natural wine and organic vegetables from the owner's family home ◆

Steak and Beer Hall specialty is the deep-fried Steak!

"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)

[2 minutes from Kawaramachi Station, Kyoto] Discover Kyoto vegetables of spring, summer, fall, and winter in a heart-warming Japanese space ◆Private rooms available / Can reserved use

3 minutes from Kawaramachi◆Private rooms available◆We serve "Ozaki Beef", with a limited number of 30 cows shipped a month, along with the secret sauce made since our founding in 1957.

[5 minutes from Kawaramachi Station] Just like abroad! Enjoy authentic Italian Cuisine made with carefully selected ingredients ◆ Open terrace seating ◎

Meat and highball...sometimes wine

Authentic New York style! Benjamin Steak with USDA Prime Beef Aged Meat and Wine

～Detailed hospitality only available to 4 groups per day～Enjoy luxurious space and food

[5 minutes walk from Hankyu Kawaramachi Station Exit 7!]

[Kyoto Kawaramachi] Concentrated flavor ◆Charcoal-grilled wagyu beef and a wide variety of wines. Drink and sing charcoal and wine rhapsody

What is Izakaya (Japanese-style bar) Apollo Plus?

Significantly renewed by the owner and head chef! To ensure spacing, reservations are limited to 6 groups per day.

[Karasuma Station] Enjoy Western Cuisine and delicious sake made with plenty of Kyoto ingredients at a Kyoto-style townhouse-style Restaurants.

[Private rooms available for small groups] "French cuisine Kaiseki" combines authentic French cuisine with Japanese hospitality

[5 minutes from Shijo Karasuma Station] Kuroge Wagyu beef Hamburg or Steak ◆ Enjoy pairing with wine

Right at Nishiki Market◆A5 rank Wagyu beef Steak from a long-established Yakiniku (Grilled meat) restaurant at an amazingly low price! Tatami room available