Bar (Open Sunday) in Kawaramachi, Kiyamachi, Ponto-cho

Wine Bar where you can enjoy new Japanese Cuisine, mainly ala carte, created by an Italian Cuisine chef in a futuristic space.

Close to Kyoto Kawaramachi Station◆Enjoy Japanese French cuisine cuisine made with plenty of Kyoto ingredients and drinks made by the bartender

[Indulge in the charm of the ancient capital] Enjoy charcoal-grilled cuisine and famous sake from around the world in a comfortable modern space.

◆Special Genjiyaki◆ Enjoy wild charcoal-grilled fish and seasonal ingredients! Cheers with delicious fish and sake!

[Underground of the "1928 Building"] Enjoy a variety of food and drinks, including 3 types of paella, in the museum

[We carry local sake from all over the country, mainly sake from Kyoto and Shiga @ Kiyamachi and Pontocho]

[5 minutes from Shijo Station] Enjoy Italian wine and carefully selected Meat Dishes. Enjoy a special moment in a gentle wood-grained space

The only premium beer flagship store in Kansai. Enjoy beer from a Suntory certified draft beer master store.

《3 minutes walk from Kawaramachi Station》◇Popular restaurant with Creative Cuisine! ! ◇

3 minutes walk from Shijo Karasuma Station!

A bar where you can enjoy pairing sake from 47 prefectures with creative smoked dishes.

``Invoice Registered Store'' Charcoal-grilled yakitori from Okutanba, vegetables and rice sent directly from farmers, and local sake selected by a sake brewer are the best!

5 minutes walk from Shijo Karasuma, open early...just a quick drink, feel free to...Kyoto Diner!

Would you like to try a strongly carbonated highball made with natural water? The super elegant drinking experience lasts until the end!

[Creative Japanese-style meal Izakaya (Japanese-style bar) 3 minutes from Karasuma Station and 1 minute from Shijo Station] Now accepting reservations for parties ◆ 12 types of Kyoto local sake available | Private rooms available

Deep Fried Skewers made with seasonal ingredients and carefully selected wine by our sommelier♪

A hideaway dining restaurant for adults that is popular for its authentic cuisine made with Kyoto ingredients and carefully selected sake prepared by a chef who trained in Pontocho.