Restaurants (Sake) in Gojo(京都府)

[5 minutes walk from Kyoto Station] An Italian Cuisine bar using Kyoto vegetables is now open♪

3 minutes from the central exit of Kyoto Station ◆ Our all-you-can-drink plan with many of our favorite menu items is very popular ★ Accommodates 20 or more people

Wine Bar where you can enjoy new Japanese Cuisine, mainly ala carte, created by an Italian Cuisine chef in a futuristic space.

[Reservation required] “Reservations on the day or the day before are not possible”

Savor the "superlative ice ripeness" delivered directly from Kagoshima and a variety of delicious sake. In a sophisticated Japanese modern space. Semi-private room available

Private room available for 20 people. 5 minutes from Shijo Karasuma Station ◆ Kyoto vegetables x roast beef x Western Cuisine. Welcome and farewell party on Wednesday too! !

Akasaka's famous restaurant, which received one star in the Michelin Guide for two years in a row, has opened in Kyoto.

The carefully selected ingredients are finished with the gentle open fire of wood fire and the aroma of smoke.

Enjoy “authentic Japanese-style meal” more easily! This is a high-quality Izakaya (Japanese-style bar) created with this in mind.

Right next to Kiyomizu-Gojo Station - Enjoy a soba kaiseki course in a former teahouse that is about 100 years old. Perfect for parties and dinners while sightseeing.

Accepting reservations for various banquets ◆ Original Japanese Japanese-style meal course from 3,500 yen ◆ 2-hour all-All-you-can-drink course (for drinks only) 2,100 yen

There are many special dishes such as Misaki tuna, kushikatsu, and Sukiyaki. All-you-can-drink 3 types of giraffes◎Enjoy a banquet in a private room at a Kyomachiya house

◆The female manager is particular about it◆Kyoto's No. 1 stylish and lively shop♪ Rare aged fish★3 minutes walk from Kyoto Station★

[Becoming popular after being featured on TV!] "Eel Sukiyaki" made with luxurious domestic eel that can only be tasted here in Kyoto

5 minutes from Shichijo Station ◆ Enjoy Kyoto vegetable obanzai and seasonal fresh fish in a quaint 110-year-old traditional house. Enjoy the carefully selected ingredients

We offer seasonal dishes made with organic vegetables from Kyoto and carefully selected ingredients.Enjoy them with a wide variety of alcoholic beverages.

[First landing in Kyoto] Cold Oyster vapore◆Kakimaru's specialty is a must-try! Banquets can accommodate up to 20 people♪

Now accepting reservations for banquets ◆ A Japanese Izakaya (Japanese-style bar) that boasts Kyoto Japanese-style meal and Seafood ◆ Courses with all-you-can-drink from 5,500 yen

Soy milk pork shabu that makes you feel good.