Restaurants (Private Hire & Wine) in Kawaramachi, Kiyamachi, Ponto-cho

[COCON Karasuma underground, directly connected to Karasuma/Shijo Station] Authentic Hong Kong flavor loved by Kyoto foodies.

[Private room reservation possible] ⭐︎5 minutes walk from the nearest Shijo Karasuma

Aritsune is a restaurant based on the concept of Izakaya (Japanese-style bar) for adults, where you can enjoy seasonal ingredients with local sake and wine.

A panoramic view of Higashiyama from the top floor of the hotel ◆ Bistro that incorporates Kyoto cuisine ◆ Enjoy the best time in a private room or on the terrace.

～Detailed hospitality only available to 4 groups per day～Enjoy luxurious space and food

Authentic New York style! Benjamin Steak with USDA Prime Beef Aged Meat and Wine

The June wine project is "Comparing four types of orange wine from around France"

[Kyomachiya/private room available] Enjoy a colorful plate of Japanese-Western style Italian Cuisine cuisine made mainly from Kyoto vegetables.

5 minutes from Kawaramachi Station, 6 minutes from Karasuma Station! A sunken kotatsu-style seat that can accommodate up to 14 people, a hideaway loft private room, etc.

《Menu depends on the stock of the day! 》Enjoy fresh fish purchased from the market every morning and carefully selected local sake from our brewery to your heart's content♪

[2 minutes walk from Kyoto Kawaramachi Station] Casual dining that can be enjoyed all day long

≪5 minutes walk from Shijo/Karasuma Station≫ Charcoal-grilled Kyoto vegetables and Kyoto red chicken. Completely private rooms available!

[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.

Indulge in smoked food and wine at a machiya dining room with a Kyoto atmosphere.

A location with a spectacular view of the Kamogawa River! We are proud of our wood-fired Neapolitan pizza and Southern Italian cuisine.

Wine and the very popular roast Kamameshi (rice cooked in a pot)! 5 minutes from Kawaramachi Station Creative Cuisine in a quaint townhouse