Japanese Cuisine (Takeout) in Kawaramachi, Kiyamachi, Ponto-cho

Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, plenty of local sake, all seats have private rooms with sunken kotatsu seats.

Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, the specialty is warm vegetables! Many local sakes in Kyoto

Established over 100 years ago ◇ Enjoy seasonal Kyoto cuisine using "traditional soup stock" at an immersive counter. Breakfast and lunch available

Shijo Karasuma / Kawaramachi ◆Charcoal-grilled yakitori with [Kyoto vegetables] and [Kyoto Nanaya chicken] served at a Kyomachiya! Semi-private rooms available

Soy milk pork shabu that makes you feel good.

[Indulge in the charm of the ancient capital] Enjoy charcoal-grilled cuisine and famous sake from around the world in a comfortable modern space.

[Creative Japanese-style meal Izakaya (Japanese-style bar) 3 minutes from Karasuma Station and 1 minute from Shijo Station] Now accepting reservations for parties ◆ 12 types of Kyoto local sake available | Private rooms available

[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.

8 minutes walk from Karasuma/Shijo Omiya Station ◆ Secret Kyomachiya-style bar in a back alley ◎ Banquets available for up to 130 people ◎

[Private rooms available for small groups] "French cuisine Kaiseki" combines authentic French cuisine with Japanese hospitality

Enjoy Obanzai kaiseki cuisine using Kyoto vegetables with carefully selected Japanese sake in a traditional Japanese-style Kyoto townhouse.

5 minutes from Kawaramachi Station, 6 minutes from Karasuma Station! A sunken kotatsu-style seat that can accommodate up to 14 people, a hideaway loft private room, etc.

[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"

[Kyomachiya/private room available] Enjoy a colorful plate of Japanese-Western style Italian Cuisine cuisine made mainly from Kyoto vegetables.

Kyoto's autumn taste "Hamo dishes and matsutake" various courses are also available for lunch