Restaurants (Open Sunday) for lunch in Kawaramachi, Kiyamachi, Ponto-cho(page 2)

There are seats available today. We offer freshly fried Fried Skewers and delicious obanzai.

[5 minutes from Sanjo Station] Enjoy a variety of carefully selected Creative Cuisine in a quaint space with a view of the Kamogawa River.

Soy milk pork shabu that makes you feel good.

Now accepting reservations for year-end and New Year parties★All-you-can-drink banquet courses available☆Birthday plates available☆

[Noryo Yuka available] An Italian restaurant located in a Sukiya-style house overlooking Kyoto's Kamogawa River.

[3 minutes from Shijo Station] A store with a 150-year-old atmosphere◆Enjoy carefully selected matcha and sweetness in carefully selected bowls◎Private rooms available for reserved

A hideaway for adults in the capital. All-you-can-eat and drink luxurious meat Sushi + charcoal-grilled yakitori + wagyu beef shabu shabu in a completely private room!

[Karasuma Station] Enjoy Western Cuisine and delicious sake made with plenty of Kyoto ingredients at a Kyoto-style townhouse-style Restaurants.

[Private rooms available for small groups] "French cuisine Kaiseki" combines authentic French cuisine with Japanese hospitality

Created from tradition. A restaurant where you can enjoy plenty of Korean home cooking. Arrangements using local ingredients are effective.

A hidden kappo restaurant that offers the flavors of Kyoto at reasonable prices throughout the seasons.

Right next to Nishiki Market! Opens at 8am! Please enjoy the famous "Yubadon" and the colorful "Miyabi Gozen".

[5 minutes walk from Kiyomizu Gojo Station] Enjoy semi-custom-style seasonal Japanese Japanese-style meal and sushi in a hideaway in Kyoto

[Private room reservation possible] ⭐︎5 minutes walk from the nearest Shijo Karasuma

[5 minutes walk from the station] There was such a delicious Okonomiyaki restaurant in the middle of the downtown area of Sanjo Kawaramachi, Kyoto!

[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.

The flavors of the four seasons are created with delicate flavors and skillful techniques. A Japanese restaurant where you can enjoy the spirit of the chef right before your eyes.

Right at Nishiki Market◆A5 rank Wagyu beef Steak from a long-established Yakiniku (Grilled meat) restaurant at an amazingly low price! Tatami room available

3 minutes walk from Karasuma Station! Fermented gozen and fermented Crepes prepared in-store to improve your body

[Popular mini bowl on Instagram! 】 Near the station ◆ Enjoy “bluefin tuna” including rare parts and Okinawan Cuisine ◎