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[All-you-can-drink wine selected by sommelier wine] reserved the floor for 12 or more people on weekdays
[1 minute walk from Karasuma Station and Shijo Station on the Karasuma Line] Enjoy the specialty "boiled Gyoza / Dumpling" and authentic Chinese cuisine from a long-established restaurant! A full range of drinking party courses available
☆Full Teppan-yaki Course☆
2 minutes from Shijo Station ◆ Enjoy seasonal French cuisine Italian Cuisine in a traditional Kyoto townhouse. Now accepting reservations for party plans ◎
[Private room reservation possible] ⭐︎5 minutes walk from the nearest Shijo Karasuma
Right next to Nishiki Market! Opens at 8am! Please enjoy the famous "Yubadon" and the colorful "Miyabi Gozen".
[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.
4 minutes walk from Karasuma Station ◆ Casual French cuisine Restaurants ◎ Spend precious time with your loved ones ◎
Kyoto's autumn taste "Hamo dishes and matsutake" various courses are also available for lunch
[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"
Speaking of Sushi, “Sushizanmai”!! Our pride is the finest bluefin tuna! <3 minutes walk from Kawaramachi Station>
The flavors of the four seasons are created with delicate flavors and skillful techniques. A Japanese restaurant where you can enjoy the spirit of the chef right before your eyes.
~Old-fashioned Kyo Betayaki/ Teppan-yaki ~Specialty [Special Tanukiyaki]. A hearty and hearty taste of Kyoto!
[1 minute walk from Shijo Kawaramachi Station] Enjoy the finest Tempura at "Tsunahachi", which maintains the taste of a long-established restaurant founded in 1920.
Founded in 1927◆Enjoy Kyoto with secret saikyo-zuke and surprising kaiseki cuisine. Spend an elegant moment with your loved ones
Approximately 3 minutes walk from Gion-Shijo Station ◆Enjoy large locally-grilled eel carefully selected according to the season with carefully selected sake