Best Italian (Stylish) for lunch in Kawaramachi & Kiyamachi & Ponto-cho

5 minutes walk from Shijo Karasuma, open early...just a quick drink, feel free to...Kyoto Diner!

2 minutes walk from Karasuma Station ◇A creative bar that mainly serves beef tail dishes that can only be eaten here!

[3 minutes from Hankyu Karasuma Station] Great for everyday use! Welcome to our stylish wine Bistro, inspired by the backstreets of Paris.

A gem of a dish that overturns the concept of Hamburg. You'll be surprised by the juicy meat and gentle sweetness.

[5 minutes from Kawaramachi Station] Just like abroad! Enjoy authentic Italian Cuisine made with carefully selected ingredients ◆ Open terrace seating ◎

Easy Italian Cuisine in Kyoto! The all-you-can-drink party plan is perfect for welcome and farewell parties!

Wine Bar where you can enjoy new Japanese Cuisine, mainly ala carte, created by an Italian Cuisine chef in a futuristic space.

One meal a day of raw honey [Kyoto Hideaway Cafe] Relaxing lunch

[2 minutes walk from Kyoto Kawaramachi Station] Casual Italian Cuisine dining available all day

1 minute from Karasuma Station ◆ Restaurants serving dishes made with carefully selected vegetables delivered directly from farmers and selling a variety of delicatessen dishes

2 minutes from Shijo Station ◆ Enjoy seasonal French cuisine Italian Cuisine in a traditional Kyoto townhouse. Now accepting reservations for party plans ◎

A cafe and dining bar where you can elegantly enjoy locally produced delicacies in a lounge space where you can feel close to art.

[Gojo] Relaxing lunch All-you-can-eat buffet at the hotel♪ Breakfast All-you-can-eat buffet ♪

[3 minutes walk from Torimu Station] Enjoy local Italian wine and Kyoto cuisine in a 150-year-old old folk house in an alley.

[Kyoto Karasuma, Keio Prelia Hotel] A casual, authentic Italian Cuisine where you can enjoy oven-baked pizza made with Kyoto-grown wheat

A specialty Italian Cafeterias serving handmade pasta and local Local Cuisine

[Kyomachiya/private room available] Enjoy a colorful plate of Japanese-Western style Italian Cuisine cuisine made mainly from Kyoto vegetables.