Unagi (Freshwater eel) (Tatami Rooms) for lunch in Kyoto Kawaramachi

Unagi (Freshwater eel) for lunch in Kyoto Kawaramachi

Kyoukaiseki Minokichi

Kyoto Kawaramachi / Japanese Cuisine, Unagi (Freshwater eel), Seafood

[Near Kawaramachi Station] Seasonal Kyoto kaiseki and famous eel dishes served by a 300-year-old long-established restaurant ◎ Perfect for meetings, entertainment, etc.

3.08

32

  • JPY 6,000~JPY 7,999
  • JPY 5,000~JPY 5,999
  • -
  • Private dining rooms
  • Smoking / Non-smoking area separated

Kyou Unawa

Karasuma / Unagi (Freshwater eel), Japanese Cuisine, Seafood

[Private room reservation possible] ⭐︎5 minutes walk from the nearest Shijo Karasuma

3.65

114

  • JPY 5,000~JPY 5,999
  • JPY 4,000~JPY 4,999
  • -
  • Private dining rooms
  • No smoking at all tables

Idumoya

Gion Shijo / Japanese Cuisine, Unagi (Freshwater eel)

3.40

134

  • JPY 8,000~JPY 9,999
  • JPY 2,000~JPY 2,999
  • -Due to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private dining rooms
  • No smoking at all tables

Kyougoku Kaneyo

Kyoto Shiyakusho Mae / Unagi (Freshwater eel), Donburi, Dojo (Loach)

3.49

1027

  • JPY 3,000~JPY 3,999
  • JPY 3,000~JPY 3,999
  • Wednesday
  • No smoking at all tables

Gion Uokeya U

Gion Shijo / Unagi (Freshwater eel), Japanese Cuisine

3.68

406

  • JPY 4,000~JPY 4,999
  • JPY 4,000~JPY 4,999
  • Monday
  • No smoking at all tables

Kiyamachi Hirokawa

Sanjo / Japanese Cuisine, Unagi (Freshwater eel)

3.10

3

  • JPY 15,000~JPY 19,999
  • JPY 10,000~JPY 14,999
  • Monday、SundayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • Private dining rooms
  • No smoking at all tables