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Open from 7:30am! Enjoy the aromatic Kyoto-style curry. You can also purchase the spices lined up in the store ◎
``Kin no Tsubasa'' Creative Cuisine enjoyed in a Kyomachiya
We are reopening from 7am!
5 minutes walk from Gojo Station ◆ New York set restaurant has landed in Kyoto! Enjoy a wonderful morning starting with Japanese-style meal
A restaurant where you can take a break and enjoy authentic French cuisine and a cafe while feeling the atmosphere of Paris.
[Shijo Kawaramachi Sugu] Tsukemen (Dipping Nudle) with stone-ground whole grain noodles and chicken and seafood soup that go great together
Enjoy the light "shellfish ramen" and the nostalgic flavor of "soy sauce ramen"! Also for one woman ◎
四条河原町駅3分◆日本と欧米の食文化が融合した、“発酵”がテーマの新感覚ハンバーガーを満喫
3 minutes walk from Karasuma Station [40 years in business] Both udon and Ramen are seriously delicious! Curry Udon and yuzu Ramen are popular
Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.
[3 minutes from Kyoto City Hall Station] Enjoy a cup of coffee made with Kyoto ingredients! Open from 11:30 to 20:00
Tsukemen (Dipping Nudle) with stone-ground whole grain noodles and chicken and seafood soup that go great together
First in Kyoto! Beer pub produced by a craft beer brewery
[1 minute from Kawaramachi Station] A variety of meals and Sweets to enjoy in a relaxing space! ``Connecting Cafe'' attached to au
European-style curry for adults using local ingredients ◆ Served piping hot in a clay pot!
[5 minutes from Shijo Station] Enjoy a wide variety of Indian Curry ◆ Great value sets available! Children are also welcome◎
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[1 minute walk from Shijo Kawaramachi Station] Enjoy the finest Tempura at "Tsunahachi", which maintains the taste of a long-established restaurant founded in 1920.
[3 minutes from Karasuma Station] Enjoy Kaiseki cuisine made with carefully selected ingredients in a relaxing space in Kyoto <10% discount on opening commemorative course fees>
Approximately 3 minutes walk from Gion-Shijo Station ◆Enjoy large locally-grilled eel carefully selected according to the season with carefully selected sake