Washoku (Japanese cuisine) (Sake & Private Rooms) in Kawaramachi, Kiyamachi, Ponto-cho(page 5)

[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.

[5 minutes from Shijo/Karasuma Station] We are proud of our branded chicken and Miyazaki Local Cuisine. Private rooms can accommodate up to 8 people, and reserved can accommodate up to 40 people!

Speaking of Sushi, “Sushizanmai”!! Our pride is the finest bluefin tuna! <3 minutes walk from Kawaramachi Station>

[3 minutes walk from Shijo Station] Restaurants directly managed by Tamanohikari Sake Brewery, a long-established sake brewery in Fushimi, Kyoto

[Kyomachiya/private room available] Enjoy a colorful plate of Japanese-Western style Italian Cuisine cuisine made mainly from Kyoto vegetables.

《Menu depends on the stock of the day! 》Enjoy fresh fish purchased from the market every morning and carefully selected local sake from our brewery to your heart's content♪

Approximately 3 minutes walk from Gion-Shijo Station ◆Enjoy large locally-grilled eel carefully selected according to the season with carefully selected sake

[1 minute walk from Shijo Kawaramachi Station] Enjoy the finest Tempura at "Tsunahachi", which maintains the taste of a long-established restaurant founded in 1920.

Exquisite Meat Dishes made with the highest quality Wagyu beef and Japanese-style meal techniques. Enjoy a memorable and luxurious time in a relaxing Japanese space

The true power of Japanese Cuisine that I experienced overseas. Faithful to the basics, we continue to hone our charm with honesty.

Japanese Cuisine which combines old and new techniques, enhanced by the elegant and refined atmosphere of the Sukiya-style building, will cleanse your soul.

A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques