Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Norumandhi Kawaramachi Ten
(ノルマンディー)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
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Restaurant information
Details
| Restaurant name |
Norumandhi Kawaramachi Ten
|
|---|---|
| Categories | French、European、Italian |
| Phone number (for reservation and inquiry) |
075-213-3818 |
| Reservation availability |
Reservations available |
| Address |
京都府京都市中京区河原町通御池下ル一筋目東入ル |
| Transportation |
91 meters from Kyoto Shiyakusho Mae. |
| Opening hours |
|
| Average price（Based on reviews） |
￥8,000～￥9,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX） |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
BYO drinks |
| Website | |
| Restaurant highlights |
[Right next to Keihan Sanjo Station!] Restaurants famous for its fresh oysters, serving seasonal European cuisine with heartfelt care★
The white exterior is reminiscent of the Mediterranean region. Entering the restaurant, you will find a lively open kitchen counter. The Restaurants, which has been open for 17 years, recreates the st
...yle of Cafeterias that the owner-chef encountered in the south of France. Fresh oysters can be enjoyed all year round, from rock oysters from Oki Island in spring to Toba oysters in winter. In addition to the translucent and chewy raw oysters, original dishes such as grilled oysters with cheese and grilled bacon are also available. There are also European-style dishes that incorporate Italian and French cuisine elements. The menu changes almost seasonally. Special a la carte and prix fixe courses are available, including appetizers, main dishes, and pasta dishes that use plenty of seasonal ingredients. Wine fairs are held from time to time, and you can enjoy wines from around the world by the glass or bottle, which change every two months.