Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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店内入ってすぐにはプライベート感覚で過ごせ...（by Restaurant）
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最大20名までの宴会に対応する2階座敷。（by Restaurant）
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Restaurant information
Details
| Restaurant name |
掲載保留Robatasushihotaru（Robatasushihotaru）
|
|---|---|
| Categories | Robatayaki、Seafood、Nihonshu (Japanese sake) |
| Address |
京都府京都市中京区三条通烏丸西入御倉町79 文椿ビルヂング １Ｆ |
| Transportation |
3 minutes walk from Karasuma Oike Station on the Karasuma Subway Line. *Our store is located in Karasuma Sanjo. Please be careful not to confuse it with the store of the same name in Kawaramachi. 201 meters from Karasuma Oike. |
| Opening hours |
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| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999～￥999
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is paid parking nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome |
| The opening day |
2004.5.1 |
| PR for restaurants |
I was impressed by the unique flavor of the ingredients!
In a Japanese-style space reminiscent of a nostalgic townhouse, you suddenly notice the aroma. The aroma that wafts through the store draws you in to try the charcoal grilling that lets you experience
... the ingredients in their natural state. In the showcase, you can see a row of fresh seafood and vegetables shipped directly from all over the country, including fatty mackerel and Atka mackerel from Toyama, potatoes from Hokkaido, and honey sweet potatoes from Tanegashima, and you can order after looking at them with your own eyes. For example, there are onions from Awaji Island. The description says that they have a sugar content of 12 degrees, which is as sweet as fruit. The strong heat of the charcoal fire answers the growing expectations of people who wonder, "What will it taste like when grilled?" Along with the tightly sealed flavor, it brings out the plump texture of seafood and the natural sweetness of vegetables to the maximum. We hope you will spend some time learning about the power of the ingredients with shochu and local sake carefully selected from all over the country.