Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
なにを食べても美味しい!の評判通りでした 前割りの焼酎も初めて頂きました まろやかで美味しい!大ファンになりましたFind out more
2022/12 Visitation
1times
Restaurant name |
Kamon(Kamon)
|
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Categories | meat dishes、Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
|
Reservation Availability |
Reservations available |
Address |
京都府京都市中京区東木屋町通三条下ル材木町181 ニュー京都ビル 1F |
Transportation |
3 minutes walk from Keihan Sanjo Station, 5 minutes walk from Hankyu Kawaramachi Station, 6 minutes walk from Kyoto City Hall Station on the subway 214 meters from Sanjo. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Accepted (QUICPay) QR code payment Accepted (PayPay) |
Table money/charge |
チャージ(付き出し付き)350円 |
Number of seats |
18 Seats ( 3 tables with 4 seats, 6 seats at the counter (accommodates up to 10 people)) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese spirits (Shochu) |
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Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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PR for restaurants |
[3 minutes walk from Sanjo Station] Over 40 types of shochu and pre-mixed sake, and seasonal Japanese cuisine have been a favorite for 20 years
[A must-see for shochu lovers] Located close to Sanjo Station and Kawaramachi Station. Kamon has been operating for 20 years on Kiyamachi Street along the bustling Takase River. We offer a daily menu
...using seasonal ingredients. One of the few standard dishes, the signature dish "charcoal-grilled chicken neck" is a must-try. If you come to the restaurant, we recommend ordering the "Satsuma Jidori Tataki" chicken tataki. Enjoy a pleasant time in our homey atmosphere with seasonal dishes and over 40 types of shochu.