Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kyoushun Ichie

(京旬 いちえ)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Photo of the menu

These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.

  • h Kyoushun Ichie -

    (by 玉かずら

  • h Kyoushun Ichie - アラカルトのメニュー。他にコースも

    アラカルトのメニュー。他にコースも(by アルボス

  • 1

Restaurant information

Details

Restaurant name
Kyoushun Ichie
Categories Japanese Cuisine、Seafood、Izakaya (Tavern)
Phone number (for reservation and inquiry)

075-231-1122

Reservation Availability

Reservations available

※【ご予約のキャンセルについて】※
《コース》
当日キャンセルはご予約金額の100%
前日キャンセルはご予約金額の50%
頂戴しております。

《席のみ》
当日キャンセル:1,000円/人

予めご了承くださいませ。

Address

京都府京都市中京区夷川通高倉東入百足屋町146

Transportation

5 minutes walk from Exit 7 of Marutamachi Station on the Subway Karasuma Line *If taking a taxi, please say "Immediately at the Ishigawa-dori Takakura intersection"

328 meters from Marutamachi.

Opening hours
  • Mon

    • 11:00 - 14:00
    • 17:30 - 23:00

      (L.O. 22:00)

  • Tue

    • 11:00 - 14:00
    • 17:30 - 23:00

      (L.O. 22:00)

  • Wed

    • 11:00 - 14:00
    • 17:30 - 23:00

      (L.O. 22:00)

  • Thu

    • 11:00 - 14:00
    • 17:30 - 23:00

      (L.O. 22:00)

  • Fri

    • 11:00 - 14:00
    • 17:30 - 23:00

      (L.O. 22:00)

  • Sat

    • 11:00 - 14:00
    • 17:30 - 23:00

      (L.O. 22:00)

  • Sun

    • Closed
  • ■ 営業時間
    ランチ11:00~14:00(カレー専門店) 
    ※ランチは同店舗にてカレー専門店「ココハイチエ」として営業
    ■ 定休日
    日曜(祝前日の場合営業)、ランチは不定休 ※お電話にて確認をお願いいたします。
Budget

¥5,000~¥5,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Rakuten-Edy、nanaco、WAON、iD、QUICPay)

Table money/charge

お通し料金お一人様500円

Seats/facilities

Number of seats

18 Seats

( 10 counter seats, 8 table seats (tables can accommodate up to 10 people))

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people

This is a semi-private room (table seating) that can accommodate up to 10 people. Please call us to confirm details.

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

There is a smoking area outside restaurant

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Counter,With power supply,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine

Food

Particular about vegetable,Particular about fish,English menu available

Feature - Related information

Occasion

With family/children |Date |Business |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted

We will create a menu tailored to your child, so please consult with us before your visit.

Dress code

Nothing in particular. Please feel free to visit us.

Website

http://kyoto-ichie.com/

The opening day

2008.11.17

Remarks

・You can see information about "Kyoshun Ichie" on Facebook.・Reservations can also be made via LINE@. Please feel free to contact us via chat at @ltv5766s Kyo-Shun Ichie.・You can see information about the curry lunch specialty store "Coco Hiche" on Instagram.

PR for restaurants

A Japanese cuisine restaurant that has been loved by a wide range of generations for a long time - A restaurant where you can enjoy [Japanese and Western] cuisine that makes use of seasonal Kyoto vegetables.