Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
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Restaurant information
Details
| Restaurant name |
Mescita Pane e Vino （Mescita Pane e Vino ）
|
|---|---|
| Categories | Italian、Steak、Dining bar |
| Phone number (for reservation and inquiry) |
050-5596-2762 |
| Reservation Availability |
Reservations Only
メイン料理(お肉料理)をご注文の方に限り |
| Address |
京都府京都市中京区錦小路室町西入る天神山町277 K−an 1F |
| Transportation |
3 minutes walk from Shijo Station, Municipal Subway Karasuma Line, Karasuma Station, Hankyu Kyoto Line, Exit 24 315 meters from Karasuma. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、JCB、Diners） Electronic money Not Accepted QR code payment Accepted (Rakuten Pay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4810940509039 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
15 Seats （ 5 seats at the counter, 9 seats at the table (4 people x 2, 2 people x 1)） |
|---|---|
| Maximum party size | 6people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2015.6.30 |
| Phone Number |
075-202-3783 |
I always take my meat-loving friends to this restaurant. Of course everyone will be happy, but I love it myself lol Sakaeya's meat is carefully cooked over charcoal and served in a homely atmosphere where Chef Fujiwara handles everything in one go. While the main meat is being pasteurized, I enjoy talking with my friends while enjoying homemade pickles and pate de campagne made from vegetables grown in Hikone, Shiga, paired with natural wine. When it comes to wine, you can ask, ``What kind of wine do you like?'' Once you answer your preference, they will serve you a glass of delicious wine. Then, when the main dish comes out, everyone gets excited. Then, I took the meat in silence for a while, chewed it, closed my eyes, and looked up for some reason. If you visit with a group of 4-5 people, it's fun because you can taste and compare different parts. The pasta and homemade focaccia are actually really delicious, but if you're a group of 2 or 3 people, you'll be too full from just the meat, so it's hard to eat. Every time I visit Mr. Messita, I always want to make my stomach bigger.