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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kyouou Hajime

(饗応 元)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/08/04

Cuisine Menu

(税込価格)

■■Sake appetizers■■

Ume Suisho (Shark cartilage with plum paste)

JPY 600

[Small] 400 yen

whelk shellfish chanja

JPY 500

Grilled stingray fin

JPY 700

Grilled mackerel

JPY 700

Grilled mentaiko

JPY 500

mentaiko cheese

JPY 600

homemade karasumi

・Daikon radish 900 yen ・Mochi 1,100 yen

Cold smoked mackerel

JPY 800

[Small] 500 yen

Sobue Ginkgo Large

JPY 700

[Small] 400

Firefly squid dried in ink (grilled)

・4 fish 550 yen ・6 fish 750 yen

Squid liver sashimi

JPY 500

Exposed whale (ghost)

JPY 600

Grilled eggplant with soy sauce

JPY 400

Nanban pickled fish

JPY 700

[Small] 400

seasonal ohitashi

JPY 400

Iburigakko and cream cheese

JPY 700

[Small] 400

Chiyakko

JPY 350

Ponzu or soy sauce

Chestnut miso cream cheese

JPY 450

Eel bone Senbei (rice crackers)

JPY 600

Salt or Garam or Curry

Assortment of Kyoto's 3 major pickles

JPY 600

Shibazuke, Senmaizuke, and Suguki

Japanese Mapo Tofu

JPY 1,000

■■Dried food■■

Cashew nuts with skin

JPY 350

pistachio

JPY 350

Assorted mixed nuts

JPY 350

Normal/Black pepper/Smoked

Various cheeses

JPY 400

Delicious salmon flakes

JPY 250

Grilled drumsticks

JPY 2,200

■■One-dish dish■■

gravy soup Gyoza / Dumpling

JPY 800

tuna and avocado

JPY 900

Dengaku of Kyoto raw wheat

JPY 800

Grilled yam (butter or soy sauce)

JPY 600

Fried Japanese yam

JPY 600

White shrimp (Tempura or fried)

JPY 900

Boiled shellfish

JPY 900

Pork shoulder chashu

JPY 800

Fried Tentacles

JPY 700

■■ Sashimi ■■

Shiogama Bluefin Tuna (Medium Fatty Tuna)

JPY 900

Hyogo Conger eel

JPY 550

Nagasaki Wild Striped Jack

JPY 750

Chiba Kinmedai

JPY 750

Nagasaki Amberjack

JPY 550

Akashi sea bream

JPY 650

Yaizu Marinated Mackerel

JPY 700

Rock brat

JPY 1,600

■■ Horse meat ■■

lean meat

Futaego

JPY 1,000

mane

JPY 700

hearts

JPY 800

Grilled skirt steak

JPY 1,600

Sakura Yukhoe

JPY 1,300

■■Grilled fish■■

Today's Arayaki (Kabuto) from 700 yen

Shimane tilefish (1 portion)

Atka mackerel 1 piece

JPY 1,800

Half body 1,000 yen

■■Vegetables■■

Baby Leaf Salad with Original Onion Dressing

JPY 450

Mozzarella + 350 yen

Burdock Tempura /fried chicken

JPY 650

Garam masala

fruit tomato

JPY 400

Kamo eggplant with grated yam

JPY 750

Manganji Chili Peppers

JPY 600

Avocado grated

JPY 600

hot/cold

■■Chicken■■

1 fried chicken dish

JPY 300

1 piece of grilled chicken dish in red wine

JPY 350

chicken dish soup (1 serving)

JPY 450

Grilled skewer duck meatball skewer (with sauce) 1 piece

JPY 450

White liver making

JPY 650

2 Grilled skewer white liver skewers

JPY 650

Deep fried chicken breast

JPY 700

drooling chicken

JPY 700

Duck meatballs

JPY 400

Fried bean cartilage

JPY 700

Tanba black chicken sauteed in miso sauce

JPY 1,200

chicken skin ponzu sauce

JPY 500

■■Pottery■■

Japanese black beef Steak

JPY 2,200

Hiuchi or red meat

Cow tongue Hamburg

JPY 1,200

Hamburg or minced cutlet

JPY 1,000

With mozzarella cheese

Hyper Dried Fish Fujima Dried Fish

JPY 1,000

■■ Fried food ■■

Summer rolls

JPY 700

Corn/Agu pork/Jinpi/Mozzarella

Duck and Japanese pepper keema curry spring roll 1 piece

JPY 700

Fried broths

JPY 700

・Tofu ・Sesame tofu

beef Croquette

JPY 350

■■ Meat ■■

Italian veal Cow tongue

JPY 1,400

Today's Japanese Black Beef Steak

Domestic A4, A5 10g

Earl Grey fragrant duck loin

JPY 800

Watagumo pork grilled with red yeast rice miso

JPY 1,200

Black pepper wieners

・2 bottles 500 yen ・3 bottles 700 yen

3 pieces of coarsely ground spicy sausages

JPY 650

2 chorizo sticks 450 yen

Oita SPF Pork Watagumo Pork

・Grilled 950 yen ・Cutlet 1,100 yen

Shiga Baumkuchen Pig Kurao Pork

・Grilled 1,350 yen ・Cutlet 1,500 yen

■■Rice and Noodles ■■

Tuna bowl

JPY 1,000

chicken porridge

JPY 900

Fried Rice

JPY 1,000

Dashi soup chazuke

JPY 800

Today's curry

Spiced squid keama / Green chicken and eggplant curry / Porcini base with various mushrooms curry +100 yen Small 1,000 yen Medium 1,200 yen Large 1,500 yen

Sudachi Somen

JPY 900

1 Takana rice Onigiri

JPY 300

1 grilled Onigiri ball

JPY 400

Walnuts with miso paste

TKG (Truffle-flavored rice)

JPY 650

Adult Gyudon (Beef bowl) Black Wagyu A5

・Regular size 2,500 yen ・Half size 1,500 yen

Tea soba

JPY 800

homemade Ramen

JPY 1,000

Rich Carbonara with Wild Boar Pancetta

JPY 1,600

Lamb Ragu Pasta

JPY 1,400

■■Dessert■■

Homemade raw chocolate 2 pieces

JPY 400

Homemade fresh caramel

JPY 350

homemade ice cream

JPY 400

Restaurant information

Details

Restaurant name
Kyouou Hajime
Categories Japanese Cuisine、Seafood
Phone number (for reservation and inquiry)

075-746-4861

Reservation Availability

Reservations available

※6名様以上のご予約につきましてはお電話をお願い致します※

何時までに退席したいなどございましたら
事前に教えていただければ幸いです。

Address

京都府京都市中京区松竹町135-1

Transportation

2-3 minutes walk from exit 4 or 5 of Marutamachi Station on the Kyoto Municipal Subway

83 meters from Marutamachi.

Opening hours
  • Mon

    • 18:00 - 02:00
  • Tue

    • 17:30 - 02:00
  • Wed

    • 17:30 - 02:00
  • Thu

    • 17:30 - 02:00
  • Fri

    • 17:30 - 02:00
  • Sat

    • 17:30 - 02:00
  • Sun

    • Closed
  • ■ 営業時間
    23:00最終入店
    23時最終入店と書いてありますが
    お客様いれば02:00まで営業しております。
    お問合せ頂ければ幸いです。

    ■ 定休日
    月に一度日曜日営業
Budget

¥6,000~¥7,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、iD)

QR code payment Accepted

(PayPay、d Barai、au PAY)

Table money/charge

サービス料5%・ワンドリンク制・チャージ無し

Seats/facilities

Number of seats

14 Seats

( 6 seats at the counter, 2 tables for 4)

Private dining rooms

not allowed

For group reservations, please contact us by phone only. For groups of 6 or more, please contact us by phone only.

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

There is an ashtray on the table

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier

With children

Kids are welcome

Yes, if it is the first reservation of the day

Dress code

Nothing in particular, but please do so as not to offend other customers.

Website

https://kyouou-hajime.com/

The opening day

2020.1.6

Remarks

[Credit card] The following can also be used: ・Discover ・UnionPay ・LINE pay ・PayPay

PR for restaurants

The owner has the higher qualification of "Sake Master" and serves playful Japanese Japanese-style meal. It was featured on KBS Kyoto.