FAQ

Unagikappou Toishi - Kyoto Shiyakusho Mae(Unagi (Freshwater eel))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Unagikappou Toishi

(鰻・割烹 戸石)
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Restaurant information

Details

Restaurant name
Unagikappou Toishi
Categories Unagi (Freshwater eel)
Phone number (for reservation and inquiry)

075-746-5557

Reservation Availability

Reservations available

Address

京都府京都市中京区晴明町682

Transportation

地下鉄東西線 京都市役所前駅 11出口から徒歩約5分
地下鉄烏丸線 烏丸御池駅 1出口から徒歩約9分

411 meters from Kyoto Shiyakusho Mae.

Opening hours
  • Mon

    • 11:30 - 15:00

      (L.O. Food14:00)

    • 18:00 - 23:00

      (L.O. Food21:00)

  • Tue

    • 11:30 - 15:00

      (L.O. Food14:00)

    • 18:00 - 23:00

      (L.O. Food21:00)

  • Wed

    • 11:30 - 15:00

      (L.O. Food14:00)

    • 18:00 - 23:00

      (L.O. Food21:00)

  • Thu

    • 11:30 - 15:00

      (L.O. Food14:00)

    • 18:00 - 23:00

      (L.O. Food21:00)

  • Fri

    • 11:30 - 15:00

      (L.O. Food14:00)

    • 18:00 - 23:00

      (L.O. Food21:00)

  • Sat

    • 11:30 - 15:00

      (L.O. Food14:00)

    • 18:00 - 23:00

      (L.O. Food21:00)

  • Sun

    • 11:30 - 15:00

      (L.O. Food14:00)

    • 18:00 - 23:00

      (L.O. Food21:00)

  • Public Holiday
    • 11:30 - 15:00

      (L.O. Food14:00)

    • 18:00 - 23:00

      (L.O. Food21:00)

  • Before Public Holiday
    • 11:30 - 15:00

      (L.O. Food14:00)

    • 18:00 - 23:00

      (L.O. Food21:00)

  • After Public Holiday
    • 11:30 - 15:00

      (L.O. Food14:00)

    • 18:00 - 23:00

      (L.O. Food21:00)

Budget

¥15,000~¥19,999

¥5,000~¥5,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

Seats/facilities

Number of seats

16 Seats

( カウンター10席、テーブル6席)

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Feature - Related information

Occasion

With children

10歳未満不可

Website

https://www.toishi-unagi.link/

The opening day

2024.4.3

PR for restaurants

四季折々の風情を感じながら、贅沢なひとときを過ごしたい方にぜひおすすめのお店です。

祇園の名店で長年料理長を務めてきた経験豊富な料理人によって四季を感じる素材を活かした精巧なコース料理を提供しています。鰻をはじめとする高品質な食材を用い、伝統的な割烹料理に新しい息吹を与えています。季節ごとに変わる食材の旨みを最大限に引き出した料理は、日本の四季折々の美しさを感じさせます。卓越した技術と繊細な味わいが特徴で、その料理長の経験と情熱が詰まった一皿は、お客様に最高の食体験を提供します。