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Directly connected to [Shijo Station] and [Karasuma Station]! Yakiniku (Grilled meat) sells whole Kuroge Wagyu beef cows and freshly cooked rice cooked in a clay pot!
[Underground of the "1928 Building"] Enjoy a variety of food and drinks, including 3 types of paella, in the museum
[In-house produced craft beer available] All-you-can-eat fried chicken is popular for lunch ♪ At night, it is a Japanese-Western bar in a Kyomachiya space ◎
A selection of carefully selected ingredients such as duck, Kyoto vegetables, and fresh fish. Delicious sake and shochu from all over the country, as well as homemade soba noodles.
◇Beside Karasuma Station◇ Seasonal Kyoto vegetables served as exquisite skewers...! This is a “kushikatsu specialty store” with a history of 45 years.
"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)
Karasuma and Kawaramachi are both 5 minutes walk. Melts in your mouth! A restaurant for those who want to enjoy beer with marbled beef Yakiniku (Grilled meat)
[5 minutes walk from Karasuma Station] Creative Cuisine made with carefully selected ingredients and delicious sake. Private rooms are available.
Enjoy the authentic taste of France ~ Wine & Bistro ~ Seasonal ingredients and wine ◇ Maximum of 15 people ◎
2 minutes from Karasuma Oike Station ◆ Enjoy authentic Vietnamese Cuisine that is gluten-free in an extraordinary space. There is also a small raised tatami room.
◇Kyoto's largest selection of Belgian beers! Kyoto Yanagibaba Rokkaku Belgian Beer Dining◇
3 minutes from Shijo Station ◆ Popular course! "Kyoto Okonomiyaki" Teppan-yaki using Kyoto ingredients x bio wine in a calm space ◎