French (Stylish) in Kyoto Shiyakusho Mae Sta.

<5 minutes walk from Jingu Marutamachi Station> Fascinating seasonal flavors of Japanese and French cuisine. To the extraordinary, heart-warming world.

How about a welcome and farewell party with stylish skewered dishes and wine? We are accepting reservations!

[5 minutes walk from Kawaramachi Station] A wine bar where you can enjoy dishes with a twist. Wine by the glass from 850 yen

[1 minute walk from Keihan Gion Shijo Station] Enjoy Bistro cuisine in a renovated Kyomachiya!

A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.

Enjoy the authentic taste of France ~ Wine & Bistro ~ Seasonal ingredients and wine ◇ Maximum of 15 people ◎

Casual French cuisine using seafood and fresh Kyoto vegetables ■We offer courses perfect for anniversaries and birthdays.

[5 minutes walk from Karasuma Oike Station] You can easily enjoy classic French French cuisine ◇ A long-established restaurant run by a chef with a passion for French cuisine for 42 years

[Michelin listed for 11 consecutive years, Gault & Millau listed for 5 consecutive years] Simple and original French cuisine that makes use of the best ingredients

[Modern/Machiya/Vegetables] Enjoy a fusion of modern Italian Cuisine and French cuisine unique to Kyoto in Gion.

A masterpiece made with high-quality pork and vegetables! We will prepare specially selected ingredients according to each individual's taste.

[Near Karasuma-Oike Station! Western Cuisine Bistro shop on Higashinotoin-dori] Courses where you can choose your main course are reasonably priced♪

French cuisine Bistro that has been passed down for more than a century and can be enjoyed in an extraordinary space full of water and greenery.

[5 minutes from Shijo Karasuma] Exquisite Italian Cuisine and French cuisine cuisine!

A long-established Western Western Cuisine in Gion, founded in Taisho 5 ◆ Rooftop Beer Garden opens from May 7th in 2024! !

A moving encounter between Kyoto food culture and original French cuisine, prepared by a French chef, in a modern Kyoto townhouse