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A long-established Sukiyaki restaurant founded in 1873 that serves the highest quality Japanese black beef using its own aging techniques
Selected for Tabelog Tempura "Hyakumeiten" 2023
[18 types of beef yukhoe x Wagyu beef Yakiniku (Grilled meat)] High quality meat at an affordable price. Course with all-you-can-drink starting from 7,000 yen
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French cuisine Bistro that has been passed down for more than a century and can be enjoyed in an extraordinary space full of water and greenery.
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