Japanese Cuisine (Wine) in Kyoto Shiyakusho Mae Sta.(page 4)

Shijo Karasuma / Kawaramachi ◆Charcoal-grilled yakitori with [Kyoto vegetables] and [Kyoto Nanaya chicken] served at a Kyomachiya! Semi-private rooms available

[5 minutes walk from Sanjo Station] Authentic Italian Cuisine in a location with a nice view of the Kamogawa River in Pontocho, Kyoto ◎

Enjoy innovative Restaurants in Gion, Kyoto

[1 minute from Kawaramachi Station] All-you-can-eat and drink from 2,900 yen ♪♪ A budget-friendly Izakaya (Japanese-style bar) in Shijo Kiyamachi Umari.

A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!

A Kyoto-style Izakaya (Japanese-style bar) where you can casually enjoy Kyoto cuisine! Spacious private rooms and tatami rooms available♪ Courses with all-you-can-drink starting from 3,500 yen

This is Izakaya (Japanese-style bar) in Kawaramachi/Pontocho where you can enjoy Kyoto's local sake, obanzai, and hot pot.

Lunch course from 4,800 yen, dinner from 13,000 yen

Enjoy authentic Horse Meat Dishes in Gion

From authentic Tempura kaiseki that starts with appetizers, hassun, and sashimi to reasonable lunches.

[Kyoto/Gosho Minami Area] A hideaway for adults who enjoy drinking. Enjoy carefully selected seasonal ingredients in a modern Japanese space

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kyoto.

A live crab specialty restaurant run by a long-established crab wholesaler in Gion, Kyoto ◆ Live crab delivered directly from Shibayama fishing port in Kasumi, Hyogo Prefecture

Sangha Ono Kyoto Jokyoji Temple. Enjoy a feast of flavors at a temple hotel

At a Japanese restaurant located in a quiet area south of the Imperial Palace in Kyoto, you can enjoy Japanese cuisine without straining yourself. Private rooms also available◎

Try the fantastic taste of “Omi Hino Beef”!

[Gion Shijo/5 minutes walk from Kawaramachi Station] 1st place in popular ranking "Kuma no Yakitori 106" Branch / Courses from 5,500 yen

[3 minutes from Gion-Shijo Station] Enjoy creative Japanese cuisine filled with the blessings of the four seasons and Okayama's famous sake prepared with craftsmanship

[We are also accepting reservations for the Gion Festival in July and the Obon Festival in August] [We offer dishes using seasonal ingredients such as conger eel and sweetfish, and Omi beef]

◆Enjoy exquisite freshly fried ``Kyoto-Tempura'' in a cozy Japanese-style restaurant◆