Washoku (Japanese cuisine) (For Dining wih Friends and Colleagues) in Kyoto Shiyakusho Mae Sta.(page 4)

[Kyomachiya/private room available] Enjoy a colorful plate of Japanese-Western style Italian Cuisine cuisine made mainly from Kyoto vegetables.

~Old-fashioned Kyo Betayaki/ Teppan-yaki ~Specialty [Special Tanukiyaki]. A hearty and hearty taste of Kyoto!

A new Kyoto creative Grilled skewer grills vegetable meat skewers, Seafood skewers, and chicken skewers over charcoal in a townhouse in Pontocho.

[We accept reservations for banquets♪] The tatami room can accommodate up to 70 people! Invoices are available.

[1 minute walk from Hankyu Kyoto Kawaramachi Station]

[Popular mini bowl on Instagram! 】 Near the station ◆ Enjoy “bluefin tuna” including rare parts and Okinawan Cuisine ◎

[2 minutes walk from Shijo Kawaramachi] Chef's skills shine, overturning the concept of "Uchiku (horumon) kappo cuisine"

5 minutes from Karasuma Oike Station◆Enjoy Okonomiyaki made with homemade sauce and specialty dishes in a homely space

1 minute from Karasuma Oike Station ◆The big red lantern is the landmark! When it comes to fresh seafood purchased daily, selection! Sake drinks and banquets welcome♪

A hideaway located within walking distance from Gion-Shijo Station, Kyoto ◆Enjoy Kyoto cuisine carefully prepared with carefully selected ingredients

Founded in 1927◆Enjoy Kyoto with secret saikyo-zuke and surprising kaiseki cuisine. Spend an elegant moment with your loved ones

Rolled eggs with a shelf life of 3 minutes Pontocho! [5 minutes walk from Keihan Shijo Station, city bus Keihan Shijo bus stop]

2 minutes walk from Kawaramachi Station ◆ Proud chicken dishes created by refining traditional Kyoto cuisine techniques ◎ Courses start from 3,190 yen