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[Kamogawa Noryo Yuka] We pride ourselves on casual Kyoto cuisine centered around Yuba and Tofu. A quaint building that is a renovated teahouse.
1 minute from Jingu Marutamachi Station ◇ We mainly offer Kyoto beef, but also a variety of rare cuts. High-quality Yakiniku (Grilled meat) at a reasonable price
Creative Japanese-style meal for each season at a Kyomachiya in Kamikiyamachi. We create an encounter with carefully selected ingredients such as seasonal fish and domestic beef.
[Regional coupons and points can be used] Soybean offal hot pot with 2 types of Kyoshiro miso and 4 types of soup stock is very popular ◎ Private room available
Enjoy a course using seasonal fresh fish and Kyoto vegetables and local Kyotango sake. A new type of “experience-based Izakaya (Japanese-style bar)” that feels like a hideaway
Try the fantastic taste of “Omi Hino Beef”!
Enjoy the authentic taste of France ~ Wine & Bistro ~ Seasonal ingredients and wine ◇ Maximum of 15 people ◎
[Kyoto/Gosho Minami Area] A hideaway for adults who enjoy drinking. Enjoy carefully selected seasonal ingredients in a modern Japanese space
[18 types of beef yukhoe x Wagyu beef Yakiniku (Grilled meat)] High quality meat at an affordable price. Course with all-you-can-drink starting from 7,000 yen
<Thoroughly ventilated with a smoke exhaust system in a Yakiniku (Grilled meat) restaurant> Kyomachiya Yakiniku (Grilled meat) where you can enjoy brand-name wagyu beef, mainly Kobe beef