Japanese Cuisine (Private Hire) in Marutamachi Sta.

Only the selection course allows you to feel the changing seasons in Kyoto. Japanese Cuisine that uses carefully selected ingredients from all over the country and uses uncompromising techniques.

【丸太町駅2分】具材たっぷりの旨辛牛鍋や、目の前で調理する自慢の鉄板料理を大人の隠れ家で！

A detached Japanese restaurant located 5 minutes walk from the Kyoto Imperial Palace. Enjoy the finest domestic eel with the exquisite ``Unagi-shabu'' Kaiseki cuisine.

[3 minutes from Karasuma-Oike Station] Savor about 50 different types of Grilled skewer in a cozy space with a Japanese feel♪

We deliver sushi that inherits tradition with kindness and craftsmanship. Provided in a calm space where time passes slowly

[Reservation required] Enjoy traditional Kyoto cuisine in a relaxed atmosphere. Seasonal Kaiseki course menu 5,000 to 7,000 yen

[2-minute walk from Nijojo-mae Station] Enjoy a la carte dishes made with high-quality ingredients and delicious sake at reasonable prices. Private rooms available◎

[Kyoto/Gosho Minami Area] A hideaway for adults who enjoy drinking. Enjoy carefully selected seasonal ingredients in a modern Japanese space

Aritsune is a restaurant based on the concept of Izakaya (Japanese-style bar) for adults, where you can enjoy seasonal ingredients with local sake and wine.

◾️The next reservation will be accepted for September from 11:00 am on July 1st◾️

[OPEN 11/1◆Relocated from Shijo Karasuma] Enjoy craft beer in a Kyomachiya. Standing also available

For sightseeing, dates, and parties. By appointment only.

[Nijo Castle] Enjoy Kyoto cuisine with all five senses in the atmosphere of Kyoto. We offer the best hospitality◆Completely private rooms available◆

1 minute from Karasuma Oike Station ◆The big red lantern is the landmark! When it comes to fresh seafood purchased daily, selection! Sake drinks and banquets welcome♪

[Muromachi Street Marutamachi Kameru] Enjoy the finest Omi beef and the famous soup shabu while being surrounded by the atmosphere of the townhouse and garden

Enjoy a once-in-a-lifetime course made with seasonal ingredients in a space full of Japanese flavor.