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Japanese Cuisine made with seasonal ingredients and craftsmanship in a hideaway Kyomachiya. Enjoy the four seasons with our cuisine
We deliver sushi that inherits tradition with kindness and craftsmanship. Provided in a calm space where time passes slowly
[Private rooms available] Inside the restaurant, you can feel the atmosphere of Kyoto. Monthly Kaiseki cuisine incorporating plenty of Kyoto ingredients
From authentic Tempura kaiseki that starts with appetizers, hassun, and sashimi to reasonable lunches.
Try the fantastic taste of “Omi Hino Beef”!
At a Japanese restaurant located in a quiet area south of the Imperial Palace in Kyoto, you can enjoy Japanese cuisine without straining yourself. Private rooms also available◎
Enjoy the carefully selected Japanese Cuisine prepared by the owner, who is originally from Wakuden, and the 50 to 60 types of sake carefully selected by the owner.
[Fully private rooms available] Enjoy an Italian Cuisine + Japanese-style meal course meal in a 100-year-old Kyoto townhouse. Banquets and reserved.
1 minute from Karasuma Oike Station ◆The big red lantern is the landmark! When it comes to fresh seafood purchased daily, selection! Sake drinks and banquets welcome♪
[Opened on December 23rd] “A higher-grade experience at a price range that can be used for everyday use” Private room ◆ For entertaining or anniversaries
Enjoy creative Japanese Japanese-style meal with a Kyoto-like feel in Miyuki-cho. Recommended for sightseeing or after work.
A detached Japanese restaurant located 5 minutes walk from the Kyoto Imperial Palace. Enjoy the finest domestic eel with the exquisite ``Unagi-shabu'' Kaiseki cuisine.
At Meat Wholesaler's Directly Operated Meat Wholesaler "Nikuya Sakurama", you can enjoy carefully selected meat kaiseki dishes made with the finest A4 and A5 rank Wagyu beef that can only be found at a specialty store.
The finest Steak prepared with expert skill. A heartwarming moment with a dish that clearly highlights the contours of the ingredients.
Aritsune is a restaurant based on the concept of Izakaya (Japanese-style bar) for adults, where you can enjoy seasonal ingredients with local sake and wine.