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"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)
[We are also accepting reservations for the Gion Festival in July and the Obon Festival in August] [We offer dishes using seasonal ingredients such as conger eel and sweetfish, and Omi beef]
In a 100-year-old Kyomachiya, you can experience delicious and interesting Italian Cuisine cuisine made with locally sourced ingredients directly from the farm.
``Reasonable and delicious Japanese-style meal! We welcome our customers with the theme of ``.
2 minutes from Karasuma Oike Station ◆ Enjoy authentic Vietnamese Cuisine that is gluten-free in an extraordinary space. There is also a small raised tatami room.
[NEW OPEN in Sanjo Teramachi, Kyoto!!] Freshly made mille-feuille specialty store
Enjoy the chef's signature modern Italian Cuisine cuisine and carefully selected wines in a space reminiscent of a New York hotel lounge.