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"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)
Reservations only ◆ Charcoal-grilled aged meat from butcher Sakaeya, natural wine and organic vegetables from the owner's family home ◆
Popular with girls and Instagrammable → Cheese Dishes! Sofudori 1 yen sour 75 yen⁉️It's not just cheap and delicious!
[Aged Meat Pound Main Store] Enjoy authentic charcoal-Steak!
A hidden Bistro that you'll want to brag about to someone!
1 minute from Karasuma Oike Station ◆Enjoy Japanese, Western, and Chinese cuisine and delicious sake to your heart's content at this Bistro bar where you can enjoy without straining yourself.
A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.
<5 minutes walk from Jingu Marutamachi Station> Fascinating seasonal flavors of Japanese and French cuisine. To the extraordinary, heart-warming world.
【丸太町駅2分】具材たっぷりの旨辛牛鍋や、目の前で調理する自慢の鉄板料理を大人の隠れ家で!
What is Izakaya (Japanese-style bar) Apollo Plus?
Fully private rooms available◆Enjoy carefully selected Oyster and craft beer◆8 minutes walk from Hankyu Karasuma and Subway Karasuma Oike
[1 minute walk from Kyoto Shiyakusho-mae Station] There is a wide range of food available, and we also recommend seasonal fresh fruit cocktails ♪
Enjoy exquisite creative teppan cuisine. Smile when you look at it, smile when you eat it. We put our best into each and every dish.
Significantly renewed by the owner and head chef! To ensure spacing, reservations are limited to 6 groups per day.
An atmosphere filled with the atmosphere of Kyoto. Enjoy the finest Japanese beef yakiniku such as Ozaki beef and Omi Yakiniku (Grilled meat) in a completely private room.
French cuisine Bistro that has been passed down for more than a century and can be enjoyed in an extraordinary space full of water and greenery.
<Thoroughly ventilated with a smoke exhaust system in a Yakiniku (Grilled meat) restaurant> Kyomachiya Yakiniku (Grilled meat) where you can enjoy brand-name wagyu beef, mainly Kobe beef