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[4 minutes walk from Keihan Sanjo Station] Private rooms available! Enjoy seasonal banquets and exquisite cuisine in a place associated with the Shinsengumi! Discount coupons
≪7 minutes walk from Karasuma Station/Kawaramachi≫ Enjoy obanzai and charcoal-grilled dishes at a Kyomachiya house facing Sanjo Street.
Creative Japanese-style meal for each season at a Kyomachiya in Kamikiyamachi. We create an encounter with carefully selected ingredients such as seasonal fish and domestic beef.
What is Izakaya (Japanese-style bar) Apollo Plus?
Sanjo Keihan 3 minutes◆We offer hearty dishes that change daily, as well as carefully selected Japanese sake and natural wine. Semi-private room available◎
We deliver sushi that inherits tradition with kindness and craftsmanship. Provided in a calm space where time passes slowly
[5 minutes from Sanjo Station/Kawaramachi Station] Enjoy authentic Japanese-style meal using seasonal ingredients while enjoying the atmosphere of a Kyomachiya
4 minutes from Karasuma Oike Station ◆ Relax and enjoy branded Oyster “Matoya Kaki” and a wide variety of local sake in a space full of Japanese atmosphere
[Directly connected to Karasuma Oike Station! ]Cheap and delicious! A popular Izakaya (Japanese-style bar) in Kyoto ◎All-you-can-drink courses start from 3,300 yen ◆Private rooms available
Enjoy Japanese-style meal made with carefully selected seasonal ingredients in an selection course. Celebrate important entertainment and anniversaries in a quaint Japanese space
[Along the Sanjo Kamo River] Enjoy Kaiseki in a completely private room - Feel the four seasons of Kyoto with all five senses -
[3 minutes walk from Sanjo Station on the Keihan Main Line] Bright and lively interior◎Enjoy the taste of the specialty dish "Shiomotsuni"♪
Enjoy creative Japanese Japanese-style meal in a Kyomachiya ◇ Enjoy the live atmosphere at the counter. Completely private room for up to 10 people ◇Entertainment/Anniversary
[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant in a Kyoto townhouse built by a master craftsman, with a counter surrounding the chef