Best Japanese Cuisine (Private Rooms) in Imperial Palace Area

Enjoy a special moment as you watch the skilled craftsmen at work and savor Japanese Cuisine that captures the flavors of the season in one dish, along with some Japanese sake.

Only the selection course allows you to feel the changing seasons in Kyoto. Japanese Cuisine that uses carefully selected ingredients from all over the country and uses uncompromising techniques.

[3 minutes from Shiyakusho-mae Station] Enjoy Kyoto cuisine made with high-quality ingredients and carefully selected local sake without straining yourself.

The atmosphere is full of Kyoto atmosphere. Enjoy the finest branded Wagyu Yakiniku (Grilled meat) yakiniku, such as Miyazaki Ozaki beef and Kyoto Hirai beef, in a completely private room.

[Kamogawa Noryo Yuka] We pride ourselves on casual Kyoto cuisine centered around Yuba and Tofu. A quaint building that is a renovated teahouse.

At a Japanese restaurant located in a quiet area south of the Imperial Palace in Kyoto, you can enjoy Japanese cuisine without straining yourself. Private rooms also available◎

At Nikuya Kagura, a direct meat wholesaler, you can enjoy a special banquet of the finest A4 and A5 grade Wagyu beef, only available at a specialty store.

[Private rooms available★3 minutes from the southwest exit of Karasuma Oike] Healthy cuisine prepared by Japanese-style meal chefs

Enjoy the delicacy of Japanese Cuisine that reflects the beauty of Kyoto. Reservations can be made via the website.

≪7 minutes walk from Karasuma Station/Kawaramachi≫ Enjoy obanzai and charcoal-grilled dishes at a Kyomachiya house facing Sanjo Street.

Enjoy creative Japanese Japanese-style meal with a Kyoto-like feel in Miyuki-cho. Recommended for sightseeing or after work.

[Opened on December 23rd] “A higher-grade experience at a price range that can be used for everyday use” Private room ◆ For entertaining or anniversaries

A detached Japanese restaurant located 5 minutes walk from the Kyoto Imperial Palace. Enjoy the finest domestic eel with the exquisite ``Unagi-shabu'' Kaiseki cuisine.

A Kyoto-style izakaya where you can enjoy seasonal Kyoto cuisine and a variety of drinks, including local sake.

[Four seasons in Kyoto] Bamboo shoots in spring, hamo in summer, matsutake in autumn... Delicious fish and sweet sake.

◾️The next reservation will be accepted for December from 11:00 am on October 1st◾️

3 minutes from Karasuma Station ◆Taste famous sake from all over Japan, handmade delicacies, and seasonal Kamameshi (rice cooked in a pot). A calm space for adults

[OPEN 11/1◆Relocated from Shijo Karasuma] Enjoy craft beer in a Kyomachiya. Standing also available

A famous restaurant specializing in Chicken Cuisine in Kyoto, founded in 1970.