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Reservations only ◆ Charcoal-grilled aged meat from butcher Sakaeya, natural wine and organic vegetables from the owner's family home ◆
An American-style Italian Cuisine osteria with a rooftop bar ◆We offer a variety of unique dishes
To make an online reservation, please use the [Reserve a Seat] button on our website or Instagram.
[Near the station] An Italian restaurant using Kyoto vegetables and ingredients from areas with ties to the area. Anniversary course also available.
In a 100-year-old Kyomachiya, you can experience delicious and interesting Italian Cuisine cuisine made with locally sourced ingredients directly from the farm.