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An atmosphere filled with the atmosphere of Kyoto. Enjoy the finest Japanese beef yakiniku such as Ozaki beef and Omi Yakiniku (Grilled meat) in a completely private room.
Enjoy a course using seasonal fresh fish and Kyoto vegetables and local Kyotango sake. A new type of “experience-based Izakaya (Japanese-style bar)” that feels like a hideaway
[Kamogawa Noryo Yuka] We pride ourselves on casual Kyoto cuisine centered around Yuba and Tofu. A quaint building that is a renovated teahouse.
≪7 minutes walk from Karasuma Station/Kawaramachi≫ Enjoy obanzai and charcoal-grilled dishes at a Kyomachiya house facing Sanjo Street.
Japanese Cuisine made with seasonal ingredients and craftsmanship in a hideaway Kyomachiya. Enjoy the four seasons with our cuisine
【丸太町駅2分】具材たっぷりの旨辛牛鍋や、目の前で調理する自慢の鉄板料理を大人の隠れ家で!
We deliver sushi that inherits tradition with kindness and craftsmanship. Provided in a calm space where time passes slowly
[3 minutes from Shiyakusho-mae Station] Enjoy Kyoto cuisine made with high-quality ingredients and carefully selected local sake without straining yourself.
Enjoy the delicacy of Japanese Cuisine that reflects the beauty of Kyoto. Reservations can be made via the website.
From authentic Tempura kaiseki that starts with appetizers, hassun, and sashimi to reasonable lunches.
At a Japanese restaurant located in a quiet area south of the Imperial Palace in Kyoto, you can enjoy Japanese cuisine without straining yourself. Private rooms also available◎
[Kyoto/Gosho Minami Area] A hideaway for adults who enjoy drinking. Enjoy carefully selected seasonal ingredients in a modern Japanese space
≪Semi-private rooms available≫ Enjoy carefully crafted homemade dishes, Chuhai (Shochu cocktail) highballs, and carefully selected local sake in a stylish space◎
Only the selection course allows you to feel the changing seasons in Kyoto. Japanese Cuisine that uses carefully selected ingredients from all over the country and uses uncompromising techniques.
Enjoy a special moment as you watch the skilled craftsmen at work and savor Japanese Cuisine that captures the flavors of the season in one dish, along with some Japanese sake.