Izakaya (Tavarn) for lunch in Karasuma Oike Sta.

Directly connected to [Shijo Station] and [Karasuma Station]! Yakiniku (Grilled meat) sells whole Kuroge Wagyu beef cows and freshly cooked rice cooked in a clay pot!

5 minutes from Karasuma Station ◆ Famous stewed offal and assorted Seafood that will put you in the red! A must-see for office workers at mass prices ◎

June 8th seats available◎ [6 minutes walk from Shijo Station or Karasuma Station]

★Kuroge Wagyu Yakiniku (Grilled meat) with a stylish atmosphere★We have a wide selection of wine, cocktails, and non-alcoholic juices!

[Opening on February 6th] Sake, Yuba, and Seafood Sacred Bar Yamamoto Honke “Sacred” in Fushimi, Kyoto x Hideout Bar for Adults

Steak and Beer Hall specialty is the deep-fried Steak!

Private room available for 20 people. 5 minutes from Shijo Karasuma Station ◆ Kyoto vegetables x roast beef x Western Cuisine. Welcome and farewell party on Wednesday too! !

A one-of-a-kind dressing that makes the salad the centerpiece Original Italian Cuisine Same reservation on the day ◎ Sanjo dinner

Enjoy a leisurely meal and drink at this hidden spot in Kawaramachi Sanjo. There is also seating for 16 in the back, so it is perfect for large groups.

Enjoy Kyushu's finest dishes and our famous mentaiko dishes♪ All-you-can-drink available! At lunchtime, you can eat all-you-can-eat spicy mentaiko from Yamaya♪

《Menu depends on the stock of the day! 》Enjoy fresh fish purchased from the market every morning and carefully selected local sake from our brewery to your heart's content♪

[5 minutes walk from Kawaramachi Station] A wine bar where you can enjoy dishes with a twist. Wine by the glass from 850 yen

There are seats available today. We offer freshly fried Fried Skewers and delicious obanzai.

[5 minutes walk from Hankyu Kawaramachi Station Exit 7!]

5 minutes from Karasuma Oike Station◆Enjoy world-class Tempura in a bar style and great value lunch! Menu from a female perspective ◎

A selection of carefully selected ingredients such as duck, Kyoto vegetables, and fresh fish. Delicious sake and shochu from all over the country, as well as homemade soba noodles.