Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Dishes

Iharada

(いはら田)
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Last updated : 2016/08/25

Cuisine Menu

(税抜価格)

one day's menu

*Menu and ingredients vary each time depending on purchasing.

``Yakimono'' is carefully grilled over Bincho charcoal, with a rich aged aroma and flavor that is full of freshness.

``Yakimono'' is carefully grilled over Bincho charcoal, with a rich aged aroma and flavor that is full of freshness.

Tajima beef ``fillet'' is carefully aged for two months under strict control by skilled craftsmen. This is a masterpiece whose aroma and flavor increase even more when cooked.

``Hassun'', which strongly reflects the seasonal colors not only in the ingredients, but also in the arrangement and bowls.

``Hassun'', which strongly reflects the seasonal colors not only in the ingredients, but also in the arrangement and bowls.

This menu uses special ingredients that change daily, giving you a particularly seasonal feel. A wide variety of colors, flavors, and cooking methods are condensed into one dish.

``Owan'' with seasonal ingredients added to the first stock of Rishiri kelp and bonito

``Owan'' with seasonal ingredients added to the first stock of Rishiri kelp and bonito

The plump texture of the conger eel, which has been parboiled after being pounded with kudzu, and the strong aroma of the matsutake mushrooms that have been soaked in a suction pad. The owner's skill shines through the deliciousness of carefully selected ingredients.

``Konabe'' is an Indian style dish with spices that allows you to enjoy an innovative side.

``Konabe'' is an Indian style dish with spices that allows you to enjoy an innovative side.

An exquisite soup made with Kamo eggplant, abalone, white sea bass, and abalone liver paste. The thickness of the kudzu and the slight curry flavor allow you to fully enjoy the gentle seasoning of Kyoto.

`` Vinegared dish'' is filled with ingredients with different textures such as raw Oyster, jellyfish heads, and hairy crabs.

`` Vinegared dish'' is filled with ingredients with different textures such as raw Oyster, jellyfish heads, and hairy crabs.

We carefully combine the flavors of the ingredients, such as crunchy jellyfish heads and simple hairy crabs that are boiled in-house. The boiled Amera tomatoes add to the overall flavor, like a dressing.

``Osashi'' allows you to fully experience the flavors of each ingredient, including seasonal wild fish.

``Osashi'' allows you to fully experience the flavors of each ingredient, including seasonal wild fish.

The conger conger is served with lightly pickled cucumbers, and the Esashi sea urchin is served with umami-filled simmered white shrimp to express the depth of flavor. A supreme dish created by the combination of ingredients.

Restaurant information

Details

Restaurant name
Iharada(Iharada)
Categories Japanese Cuisine
Phone number (for reservation and inquiry)

050-5869-3105

Reservation Availability

Reservations available

※当日のキャンセルにつきましてはいかなる場合でもお料理代金を頂いておりますので、予めご了承下さい。

Address

京都府京都市下京区西七条比輪田町26

Transportation

10 minutes from the taxi stand right outside JR Kyoto Station 20 minutes by bus from Kyoto Station 5 minutes by taxi from JR Nishioji Station 5 minutes by taxi from JR Tambaguchi Station 5 minutes by taxi from Hankyu Saiin Station 2 minutes walk from Nishioji Nanajo bus stop on the city bus minutes

1,049 meters from Tambaguchi.

Opening hours
  • Mon

    • 17:30 - 22:00
  • Tue

    • 17:30 - 22:00
  • Wed

    • 17:30 - 22:00
  • Thu

    • 17:30 - 22:00
  • Fri

    • 17:30 - 22:00
  • Sat

    • 17:30 - 22:00
  • Sun

    • Closed
  • ■ 営業時間
    最終入店20:00
Budget

¥10,000~¥14,999

Budget(Aggregate of reviews)
¥15,000~¥19,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、VISA、Master、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

サービス料10%

Seats/facilities

Number of seats

30 Seats

( 1st floor, 10 counter seats 2nd floor, 20 table seats)

Maximum party size

20people(Seating)
Private dining rooms

OK

For 6 people、For 8 people、For 10-20 people

The second floor can accommodate up to 20 people. It is possible to use the room as a private room by partitioning the room with sliding doors, but the partitioning method will change depending on the number of guests who have made a reservation in advance. If you would like a private room, we would appreciate it if you could make a reservation as soon as possible.

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

There is a coin parking nearby.

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Business

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

With children

Kids are welcome(Elementary school students are welcome)

Children must be elementary school age or older to dine at this restaurant. We do not have a children's menu. Please order a course meal with an adult.

Dress code

Please refrain from wearing strong-smelling perfumes.

Website

http://www.iharada.jp

The opening day

2002.10.5

Phone Number

075-314-8899

Remarks

We are very sorry, but we do not accept any reservations from overseas directly. If you have a foreign phone number, please make your reservation by using TableCheck (it’s on our website above) or through the hotel concierge service, where you are staying. Hotel phone numbers are not acceptable.