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Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

The seven colors of the four seasons, the colors of food

Gimmiya Nanairo

(吟味屋 菜々色)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/02/06

Cuisine Menu

~ Recommended menu ~

Sashimi made with seasonal ingredients

Sashimi made with seasonal ingredients

We serve carefully selected seasonal fish from all over Japan. Our unique jelly-like soy sauce allows you to enjoy the natural flavor of the fish. When you put it in your mouth, you will taste the fish, followed by the aroma of the melted soy sauce.

I finally met Daikoku Ponzu!

I finally met Daikoku Ponzu!

<Rich, sweet, and authentic> The juice is 100% yuzu! It contains no preservatives, artificial sweeteners, acidifiers, or colorings.

We now have Fushimi Kannaga peppers in stock!

We now have Fushimi Kannaga peppers in stock!

We have just received the Fushimi Kannaga pepper, a work of art by Hiroaki Shimizu from Seika Town, who is also a fellow vegetable sommelier!

Peperon with green beans

JPY 500

dried squid kimchi

JPY 550

Crunchy Sand Sand with Japanese Pepper

JPY 550

Prosciutto

JPY 650

Beef tendon konnyaku

JPY 600

Salt-grilled chicken dish (three pieces)

JPY 450

Deep fried Kyoto red chicken

JPY 750

Squid milt with butter and soy sauce

JPY 750

Squid milt tempura

JPY 750

Squid tentacles grilled with shichimi

JPY 750

Deep-fried flounder

JPY 950

Grilled yam with cheese and soy sauce

JPY 700

Chikuwa cheese tempura

JPY 700

Mixed beef offal grilled with sauce

JPY 1,200

=Specialty= Satsumaage

JPY 600

=Our pride= Toro Cutlet

JPY 800

Assorted Obanzai Salad

JPY 700

Mentaiko and egg potato salad

JPY 600

Neapolitan Yakisoba

JPY 750

Thickened Ginger Udon

JPY 650

Beef tendon Curry Udon

JPY 750

Tokushima Prefecture Shiitake Samurai

Tokushima Prefecture Shiitake Samurai

JPY 750

Enjoy it with steamed sake ponzu sauce, or tempura, or butter and soy sauce!

Mapo Tofu for Adults

Mapo Tofu for Adults

JPY 900

Deep-fried vegetables with egg sauce

Deep-fried vegetables with egg sauce

JPY 750

Avocado and Salmon with Yuzu Pepper Mayonnaise

Avocado and Salmon with Yuzu Pepper Mayonnaise

JPY 750

Bamboo shoots from Kyoto with mustard and vinegar miso

Bamboo shoots from Kyoto with mustard and vinegar miso

JPY 950

Grilled Kagoshima triangular belly

Grilled Kagoshima triangular belly

JPY 1,480

Salt rice balls

Salt rice balls

JPY 400

Using Koshihikari rice from Ono City, Fukui Prefecture and Echizen salt...

Bubuzuke

JPY 500

rice porridge

JPY 600

Seasonal offerings...

The contents change depending on the season.

Structure

*Assorted platters are also available

conger eel

JPY 850

water octopus

JPY 850

Yellowtail

JPY 850

Salmon

JPY 850

Flatfish with ponzu sauce...

JPY 850

Obanzai

*Assorted platters are also available

Slightly spicy eggplant

JPY 470

Moist Okara

JPY 470

Nanohana mustard vinegar miso

JPY 470

Konjac Kinpira

JPY 470

Manganji peppers in a sauce

JPY 470

Shisoenoki

JPY 470

grilled fish

Kinki (Iwate)

JPY 3,400

Kasago (Miyagi)

JPY 2,400

Atka mackerel

JPY 900

Seki mackerel

JPY 1,200

Book Shishamo

JPY 700

true squid

JPY 600

Hatahata

JPY 700

From Fukui Prefecture...

Ono Taro with Ginger Sauce

JPY 800

Ono taro dengaku

JPY 800

gem

Homemade fried fish cakes with mozzarella cheese

Homemade fried fish cakes with mozzarella cheese

Deep-fried red ray cheek meat

Deep-fried red ray cheek meat

ginkgo

JPY 500

beef tendon radish

JPY 800

Oboro tofu with thickened sauce

JPY 750

Avocado and Salmon with Yuzu Pepper Mayonnaise

JPY 800

Shrimp and Shiso Fried Rice

JPY 900

Simmered yellowtail collar

JPY 1,800

=Okinawa= Kunchama Bacon

JPY 850

= Fukui = Grilled white onion

JPY 600

=Tokushima= Shiitake Samurai

JPY 750

Octopus tempura

JPY 950

Scallops and bacon baked with mayonnaise

JPY 800

Deep-fried seseri tatsuta

JPY 800

Stir-fried gizzard shad with green onion and miso

JPY 700

Chorizo cutlet

JPY 700

Bacon-wrapped Camembert

JPY 750

Deep-fried vegetables with egg sauce

JPY 750

sake friend

Grilled stingray fin

JPY 550

Grilled mentaiko

JPY 550

Grilled Salmon Toba

JPY 550

Smoked pacific saury

JPY 550

Mackerel heshiko

JPY 550

Shrimp miso

JPY 550

Tatami-dried firefly squid

JPY 550

*Our menu prices include tax.

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Gimmiya Nanairo
Categories Izakaya (Tavern)、Seafood、Vegetable dishes
Phone number (for reservation and inquiry)

080-4234-2434

Reservation Availability

Reservations available

◆各種宴会の御予約受付中です‼️特に週末でしたら、お早めのご予約がおすすめです‼️◆

Address

京都府京都市下京区綾小路醒ケ井東入ル北角

Transportation

7 minutes walk from Kyoto Municipal Subway Shijo Station or Hankyu Karasuma Station

332 meters from Omiya.

Opening hours
  • Mon

    • 16:30 - 23:00

      (L.O. 22:00)

  • Tue

    • 16:30 - 23:00

      (L.O. 22:00)

  • Wed

    • 16:30 - 23:00

      (L.O. 22:00)

  • Thu

    • 16:30 - 23:00

      (L.O. 22:00)

  • Fri

    • 16:30 - 23:00

      (L.O. 22:00)

  • Sat

    • 16:30 - 23:00

      (L.O. 22:00)

  • Sun

    • 16:30 - 23:00

      (L.O. 22:00)

  • ■ 営業時間
    昼は12時半以降のお時間で10名様以上の宴会献立のみ御予約可能です。お気軽にお問い合わせ下さい

    ■ 定休日
    不定休
Budget

¥4,000~¥4,999

¥4,000~¥4,999

Budget(Aggregate of reviews)
¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、VISA、Master、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Table money/charge

なし

Seats/facilities

Number of seats

40 Seats

( The entire reserved is available for 30 people.)

Private dining rooms

OK

For 20-30 people

The second floor can be reserved for groups of 16 or more. For 2 people or more, you can also order on the 2nd floor.

Private use

OK

Up to 20 people、For 20-50 people

Non-smoking/smoking

Smoking / Non-smoking area separated

2nd floor table/non-smoking, 1st floor counter/smoking (for customers sitting on the 2nd floor, there is a smoking area available on the 1st floor and at the entrance)

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Date |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB

With children

Kids are welcome

Remarks

*Please contact us here (080-4234-2434) regarding holidays due to irregular holidays. *Homepage and app management/updates have ended. -------------------------------------- ◆Contact information for the 2nd store: Reservation number: 080-4234-2434 For same-day reservations: 075-708-8832 Please until! -------------------------------------- I'm sorry, always! Sorry I made you wait! -Concept- Higashisanken is a restaurant that requires reservations, offers custom-made menus, all-you-selection-drink, and banquets (for 10 or more people). The second floor seats are table seats for up to 12 people and private rooms for up to 30 people. All rooms can be reserved for up to 40 people. The first floor seats have a multipurpose space (10 people) and a small counter. Reservation number: 080-4234-2434 I want to see your smile... Dish&Soul Co., Ltd. CEO Eisaku Hayashi