Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kaisen Dokoro Ichi
(海鮮処 一)- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Wednesday
Set menu
自慢の鮮魚を様々な調理法で『宴会コース 5,000円』8dishes
新鮮なお造りをはじめ、揚物・焼物など当店の魚介類をたっぷり楽しめる当店人気のコースです。料理長が厳選した当店自慢の魚介類を、気軽にお楽しみください。最大32名様着席可能なテーブル席や、掘りごたつのお座敷も完備しているので、会社宴会やご友人との食事、接待などにもご利用いただけます。
- The number of people
- 2～32名
新鮮お造りや焼物など、サイドも充実の全7品！『海鮮寄せ鍋コース 5,500円』7dishes
当店自慢の魚介と野菜をぎっしり詰め込んだ寄せ鍋はいかがでしょうか？特製の出汁に魚の旨みが溶け込み、驚きの味わいに仕上がります。またその出汁で作る〆はお客様を最後までご満足させること間違いなし！会社宴会だけでなく、歓送迎会・接待など様々なシーンでご利用ください。
- The number of people
- 2～32名
鮮魚を堪能、刺身7種盛がついた『海鮮豪華太巻き入り宴会コース 6,000円』8dishes
魚一筋な料理長が厳選した魚介類を、海鮮豪華太巻きでご用意。メインだけでなく細部までこだわりをもって提供させていただくのが当店です。思わず写真を撮りたくなってしまうような、色鮮やかな料理たちがテーブルを彩ります。会社宴会や接待、特別な日に。至福のお時間をお過ごしください。
- The number of people
- 2～32名
贅沢なひと時をおたのしみください。すっぽんのエキスがつまったお出汁も格別。心に染み渡ります。〆は雑炊までお楽しみいただけます。
- The number of people
- 2～32名
- Accountable time
- 17:00～25:30
Restaurant information
Details
| Restaurant name |
Kaisen Dokoro Ichi
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
075-231-0750 |
| Reservation Availability |
Reservations available
貸切は40名様～50名様でご相談可能です。ご予算のご相談もお気軽にどうぞ！ |
| Address |
京都府京都市中京区柳馬場六角下ル井筒屋町400-1 2F |
| Transportation |
8 minutes walk from Kawaramachi Station on the Hankyu Kyoto Line 8 minutes walk from Shijo Station on the Karasuma Subway Line 8 minutes walk from Kyoto City Hall Station on the Tozai Subway Line 531 meters from Karasuma. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
チャージ料金：400円(お通し代) |
Seats/facilities
| Number of seats |
58 Seats （ Horigotatsu seats available Counter seats available） |
|---|---|
| Private dining rooms |
not allowed Banquet room available (1 room/for 10-20 people/partitioned) |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment This is a "smoking establishment" so please refrain from entering if you are under 20 years old or pregnant. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is a paid parking lot nearby. *It is next to the store. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
*This is a smoking establishment, so please refrain from entering if you are under 20 years old or pregnant. |
| The opening day |
2015.10.10 |
| Remarks |
We also have a great value and luxurious 10,000 yen course. Please feel free to contact us for details! Other credit cards accepted [MUFG/UC/NICOS/UFJ/UnionPay] |
| PR for restaurants |
Fresh seafood selected by the owner! Enjoy seasonal Seafood dishes to your heart's content *COVID-19 measures ◎ Photocatalyst sterilization and deodorization equipment also installed
Easy access from Karasuma, Kawaramachi and Kyoto City Hall Stations! Seafood Ichi is Seafood Izakaya (Japanese-style bar) located in Yanagiwara Rokkaku. The owner has been working with fish since he w
...as 15 years old and is proud of his extremely fresh Seafood dishes! Lined up before you are the seafood of the finest selection handpicked by the owner! You will often be served rare fish and shellfish that you won't find in other restaurants. First, please enjoy the "Otoshiki" which tests the power of the ingredients! Please use it according to the occasion, such as a luxurious sashimi platter or a Seafood hotpot course with plenty of ingredients.