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山廃仕込 雪の茅舎(秋田)(by カテキンちゃん)
山廃仕込 雪の茅舎(秋田)&長老丹(京丹波...(by カテキンちゃん)
黒糖焼酎 里の曙(奄美)&美山田歌の梅酒(by カテキンちゃん)
吟醸酒 スタッフが注いでくれます(by Numa-flute)
(by cocoro-ma-shie)
この日のお勧め吟醸酒(by Numa-flute)
クロモジティー(by Légume)
クロモジティー(by Légume)
(by pdkk14133)
(by nodahayato)
(by miho4091)
Restaurant name |
閉店tautashokukoubou(tautashokukoubou)
|
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Categories | meat dishes、Izakaya (Tavern)、Italian |
Address |
京都府京都市中京区大宮通蛸薬師下ル四条大宮町184-1 |
Transportation |
3 minutes walk from Omiya Station on the Hankyu Kyoto Line 255 meters from Omiya. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、JCB、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
チャージ料無し |
Number of seats |
21 Seats ( 6 seats at tables, 5 seats at the counter, 10 seats at private tables) |
---|---|
Maximum party size | 20people(Seating)、30people(Standing) |
Private dining rooms |
OK For 8 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
---|---|
Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome,Baby strollers accepted |
The opening day |
2020.4.20 |
Remarks |
A restaurant where you can enjoy dishes overflowing with the bounty of nature, delivered by Denkasha in Miyama-cho, Kyoto, has opened in the city, just a short walk from Kyoto Shijo-Omiya Station. Please enjoy a dish prepared by a skilled chef using carefully selected ingredients born from our self-sufficient lifestyle as both hunters and farmers. |