GW中に昼飲みしたいなぁ〜。 そんな願いがぎりぎりで叶いました。(笑) 大好きなジビエ料理。 美山町の『田歌舎』が2020年に 京都市でオープンさせたこちらのお店。 ...Find out more
2022/05 Visitation
1times
大宮通りを歩いていて、以前から気になっていたお店です。 ネットで検索すると京都府の南丹市、美山町に本拠地がありここはそのアンテナショップ的な存在のようです。 ジビエを売り物...Find out more
2020/12 Visitation
2times
京都のハンターズ&ファーマーズ田歌へ。ジビエ関係の知り合いからおしえてもらったお店。漁師&農家が提供するお店と聞いて訪問。コロナ対策もあるようなので、予約制になっていた。夜のメ...Find out more
2020/09 Visitation
1times
Restaurant name |
閉店tautashokukoubou(tautashokukoubou)
|
---|---|
Categories | meat dishes、Izakaya (Tavern)、Italian |
Address |
京都府京都市中京区大宮通蛸薬師下ル四条大宮町184-1 |
Transportation |
3 minutes walk from Omiya Station on the Hankyu Kyoto Line 255 meters from Omiya. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、JCB、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
チャージ料無し |
Number of seats |
21 Seats ( 6 seats at tables, 5 seats at the counter, 10 seats at private tables) |
---|---|
Maximum party size | 20people(Seating)、30people(Standing) |
Private dining rooms |
OK For 8 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
---|---|
Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome,Baby strollers accepted |
The opening day |
2020.4.20 |
Remarks |
A restaurant where you can enjoy dishes overflowing with the bounty of nature, delivered by Denkasha in Miyama-cho, Kyoto, has opened in the city, just a short walk from Kyoto Shijo-Omiya Station. Please enjoy a dish prepared by a skilled chef using carefully selected ingredients born from our self-sufficient lifestyle as both hunters and farmers. |