- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Wednesday
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Extremely reasonably priced game meat delivered directly from Miyama!
- Previous review
- To the list of reviews（11）
- Next review
Restaurant information
Details
| Restaurant name |
閉店Tauta shokukoubou（Tauta shokukoubou）
|
|---|---|
| Categories | Meat dishes、Izakaya (Tavern)、Italian |
| Address |
京都府京都市中京区大宮通蛸薬師下ル四条大宮町184-1 |
| Transportation |
3 minutes walk from Omiya Station on the Hankyu Kyoto Line 255 meters from Omiya. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、JCB、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
チャージ料無し |
Seats/facilities
| Number of seats |
21 Seats （ 6 seats at tables, 5 seats at the counter, 10 seats at private tables） |
|---|---|
| Maximum party size | 20people（Seating）、30people（Standing） |
| Private dining rooms |
OK For 8 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome,Baby strollers accepted |
| The opening day |
2020.4.20 |
| Remarks |
A restaurant where you can enjoy dishes overflowing with the bounty of nature, delivered by Denkasha in Miyama-cho, Kyoto, has opened in the city, just a short walk from Kyoto Shijo-Omiya Station. Please enjoy a dish prepared by a skilled chef using carefully selected ingredients born from our self-sufficient lifestyle as both hunters and farmers. |
I want to drink during GW. Such a wish came true at the last minute. I love Game Meat Dishes. This shop was opened in 2020 by "Takasha" in Miyama Town in Kyoto City. I made a reservation the day before, and my husband and I visited for the first time at exactly 12 o'clock. Open for lunch only for three days from Friday to Sunday. On this day, the chef's one-op. I ordered the "Chef selection Course" where you can enjoy valuable dishes that are not on the grand menu at a low price. First of all, toast with draft beer. I came from [boiled and soaked butterbur]. To the taste of the season, tension max from suddenly. (laughs) Next, [Pickled cage-free chicken liver] appeared. Both the eggs and the liver before they are laid are fresh and delicious. This is what it means to be delicious. At this point, I had already finished drinking draft beer. [Seared venison] [Seared cage-free chicken thighs] and a plate in quick succession. It is poured with Japan sake from [Mountain Waste Brewing Snow Kayasha (Akita)] and [Elder Tan (Kyotanba Town Wachi)]. There is no peculiarity, and the meat is tender. What if. It's too tasty. [Grilled cage-free chicken thighs with sansho] [Tempura of wild plants] and so on. This one has an elastic texture. There are five types of wild plants: cosiabra, kogomi, bamboo shoots, takanotsume, and shiitake mushrooms. When did you start to think that this bitterness was delicious? Truly an adult taste. The main dish is [Deer Hatsu Steak] A gem that you will have for the first time. It's so tasteful. Oh my gosh! 【Brown Sugar Shochu Sato no Akebono (Amami)】 While enjoying [Plum wine of Miyamada song], [Venison Bolognese] 〆. Ahh Dreamy. It's not included in the course, but I also ordered [Tamshiba's Ice cream]. This is also the first time I have tasted it. The scent of lotus flowers spreads refreshingly. The chef was also friendly and made me feel comfortable. A selection of alcohols. Water and organic vegetables sent directly from Miyama. While staying in Kyoto city, you can fully enjoy the deliciousness of Miyama. There are also regular and easy set meals. I'd like to have dinner next time.