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[Hibernation Aged® x Low Temperature Cooking] This is a Pork Cutlet restaurant specializing in aged pork.
The ultimate cup, a harmonious combination of the rich soup made with time and effort and carefully selected noodles.
“Nabe Kaiseki” by Michelin one-star “Tomikoji Yamagishi”
Enjoy the carefully selected Japanese Cuisine prepared by the owner, who is originally from Wakuden, and the 50 to 60 types of sake carefully selected by the owner.