Restaurants (Within Hotels) in Mibu, Nijo Castle Area

An authentic Taiwanese Cuisine restaurant that you can stop by on your way home from the Kyoto Aquarium. We offer everything from single dishes to courses. Also suitable for children and people in wheelchairs ◎

5 minutes from Umekoji Kyoto Nishi Station ◆A new Kyoto Kaiseki restaurant that stimulates your five senses. Enjoy a dinner course to your heart's content that focuses on Kyoto.

[Private rooms available] Inside the restaurant, you can feel the atmosphere of Kyoto. Monthly Kaiseki cuisine incorporating plenty of Kyoto ingredients

The finest Japanese black beef is carefully selected and grilled using the skills of master craftsmen. Walk through the hidden streets of Kyoto and enter a high-quality space

Enter the world of innovative gastronomy created by Chef Tetsuya Asano, who trained at a long-established Restaurants in Paris.

Authentic Roman pizza and grilled dishes baked in an oven. Authentic Italian cuisine in a special space overlooking the garden

Afternoon tea time and bar time where you can get drunk on delicious sake in a beautiful garden.

Teppanyaki “Nijo” uses carefully selected fresh ingredients, centering around specially selected Omi beef, and prepares them right in front of customers.

We offer next-generation Szechuan Cuisine that overturns preconceptions. We will deliver a delicious time where food and space intertwine.

Over 50 types of dishes are lined up in the bright, sunlight-filled interior of the restaurant.

[5 minutes walk from Omiya Station] Enjoy a blissful time in a safe and secure space at Urban Hotel Kyoto Shijo PREMIUM

Kokura, an izakaya that prides itself on seafood carefully selected by Izakaya (Japanese-style bar) themselves, offers a wide variety of carefully selected local sake!

Cuisine singler that transcends genre boundaries

A space where you can feel the atmosphere of Kyoto. We offer a wide variety of dishes based on French cuisine tradition and cutting-edge techniques.

Enjoy traditional Chinese cuisine that brings out the maximum flavor of the ingredients and the collaboration with different food cultures!

A Kyoto restaurant that uses seasonal ingredients with Japanese techniques in a modern Japanese space.A course meal featuring Kyoto vegetables.